Steamed hot cross buns are the twist from the traditional baked hot cross buns. They are incredibly soft and fluffy.

Soft, fluffy, delicious Spiced Hot Cross Buns, with a sweet, fruity apricot honey glaze!

Hot Cross Buns are slightly sweet, spiced with cinnamon, and perfectly puffy. They became an Easter tradition to celebrate Good Friday.

These delicious vegan hot cross buns are made with plant-based milk, apple purée and sunflower oil. All the flavours of Easter.

You are going to love this soft, fluffy coconut flavored, chocolatey hot cross bun! No Eggs. Video Included.

What makes a good Hot Cross Bun and how can you bake one yourself? A guide to this seasonal British treat and a traditional recipe.

Discover 3 New Ways to Make Hot Cross Buns.

Traditional Hot Cross Buns with the added benefit of whole wheat pastry flour. Give them a try for Easter!

A delicious Easter treat perfect for breakfast or dessert! Sweet rolls filled with currents and topped with an icing cross on top.

It’s Good Friday! Cue the Hot Cross Bun Bread and Butter Pudding.

Hot cross buns are the quintessential Good Friday dessert. Spiced sweet rolls with raisins and cardamom glaze are a spring treat!

Sweet, spicy, fruity and eggless Hot cross buns, delicious smeared with some butter!

The perfect excuse to make more hot cross buns or to put your leftover stale hot cross buns to good use: Hot Cross Bun Ice Cream.

Chocolate orange hot cross buns tear and share, with a milk and white chocolate sauce.

Bun-e-ttone, a combination of panettone dough and hot cross bun flavouring, the best possible bake for Easter.

Hot Cross Buns turned CINNAMON ROLLS (made secretly dairy free and vegan)!

VEGAN Hot Cross Buns – Sweet & spiced buns, soft as a pillow, dotted with raisins and currants, topped with a fragrant glaze & icing!

Eat cookies IN your hot cross bun-flavoured granola with this Hot Cross Bun Cookie Dough Granola. You’re welcome.

A lovely alternative to the tradition hot cross bun. These Hot Cross muffin are full of flavour and ideal for Easter weekend.

A hot cross bun pudding with warming spices, just in time for Easter!

Roll up scones with cinnamon butter filling and vanilla cream drizzle. The perfect Easter brunch bake.

Delicious brioche hot cross buns stuffed with spices, raisins and apple. Glaze with crab apple jelly and a sprinkle of cinnamon and sugar!