A crumbly bread with spices and chocolate. Irresistible and perfect for Easter Day breakfast.

Chai-spiced hot cross buns just in time for Easter!

These hot cross buns are so easy to make, packed with citrus flavor and real chocolate pieces.

Just TWO minutes are needed to make this SINGLE SERVE microwave Hot Cross Bun- Perfect for one! Paleo, Vegan, Sugar Free + GF

There’s nothing better than freshly baked hot cross buns for an Easter brunch and these chocolate chunk ones will knock your socks off.

A wonderful recipe to make traditional British Hot Cross Buns. Have them fresh with a cup of tea, or toast them and have with some butter.

Orange and Chocolate Hot Cross Bun Loaf for Easter using the Tangzhong method – pillowy soft and incredibly delicious!

Hot Cross Bun Cookies – All the flavours of hot cross buns in cookie form! Sweet, spicy and filled with fruit. The perfect Easter treat!

Hot Cross Buns – an Easter tradition to be shared with your family. A sweet bread with raisins and spices.

A perfect Easter breakfast, a hot cross bun crown, plaited and pretty! Fill it with chocolate eggs or even a jar of Nutella.

Easter buns stuffed with berries dried and polished with orange marmalade. Great freshly baked! (in Italian)

Absolutely delicious pull-apart Hot Cross Buns, a Kiwi favorite at Easter.

Include cranberries and cinnamon for a delightful sweet + sour combination when making these sticky hot cross buns

Earl Grey Hot Cross Buns

Moist, aromatic, packed with raisins. Almost as good as original hot cross buns.

Happy Easter!! Ultimate Chocolate Lover’s Hot Cross Buns!!

Sweet buns flavored with citrus and enriched with raisins. (in Italian)

Those on a gluten free diet don’t have to miss out on the Easter spicy stickiness heralded by Hot cross buns.

Hot cross buns, hot cross buns, one a penny, two a penny, hot cross buns!

Sweet buns with figs, candied orange peel and scented with rosemary. A traditional English Easter treat. Eat warm and slathered in butter.

Hot Cross Buns

Hot cross buns for scoffing over Easter.