Crostini with Macadamia Ricotta
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These Crostini with Macadamia Ricotta and Corn-Zucchini Succotash are the perfect meat-free picnic food!
These Crostini with Macadamia Ricotta and Corn-Zucchini Succotash are the perfect meat-free picnic food!
These garlic Caprese crostini melts are a crowd-pleasing appetizer with the classic Caprese flavors or mozzarella, tomatoes, and basil.
Lasagna Crostini are a perfect make ahead party appetizer. The Italian meat sauce, creamy ricotta and melty mozzarella are irresistible.
Crispy baguette rounds spread with a layer of lemony whipped feta cheese and topped with cherry tomatoes soaked in a tangy vinaigrette.
Sinful peach bbq spread, crispy potatoes, fall-apart bbq pork and killer bbq sauce atop a crispy crostini appetizer!
This Fig & Goat Cheese Crostini with Prosciutto and Thyme is packed with unique flavor and perfect for entertaining.
Caramelized Mushroom Crostini and a French-Inspired Picnic!
Honeyed Grapefruit & Ricotta Crostini with Candied Pecans look super fancy, but only contain 5 ingredients!
A luscious Kale and Roasted Almond Pesto plus a few ways to use it. The roasted almonds make this amazingly tasty!
Fun, colourful, ultra quick to assemble and healthy. These Mixed Berry Toasts are the answer to your breakfast woes.
Prosciutto, Brie and Blackberry Crostini is a fast, simple and easy appetizer that’s perfect for parties and a quiet dinner alike.
Strawberry, Mint & Cashew Cheese Crostini {vegan recipe}
Roasted lemon mint pesto ricotta tartines – two ways! A sweet blackberry and a savory pea and fava bean.
These delicious crostini are the perfect spring appetizer! With a burst of flavor from quick pickled grapes & a sprinkle of fresh rosemary!
Fava Beans Pesto – From the Italian Riviera an ancient sauce quick, easy, fresh and perfect for your bruschetta or for seasoning pasta.
Avocado Crostini 4 Ways!
Toasty bread topped with melted cheese, caramelized apples, and fresh rosemary. It’s a perfect appetizer!
Easy Bruschetta Chicken Pizza – Take your pizza game up a notch!
Roasted asparagus is tossed with balsamic vinegar, extra virgin olive oil, garlic, and fresh basil. It’s served warm on toasted farm bread.
This White Bean Crostini with Pesto is savory and bright. Made with tons of fresh herbs this is sure to be the ultimate crowd pleaser.
This vegetarian Goat Cheese & Beet Bruschetta is a delicious spring appetizer that’s perfect for Easter!
Roasted Grape Caramelized Onion Hummus Crostini– This appetizer is bursting with flavor and is a crowd-pleaser at any event! vegan, GF