Grilled baguette topped with creamy burrata & robust tomato confit with a drizzle of spicy sweet chili honey.

Gorgeous ham crostini with soft and sweet caramelized onion jam. Your guest will love you for serving this! (in Dutch)

This soft and sweet caramelized onion marmalade is great with pâtés, ham crostini, grilled meats and even hamburgers! (in Dutch)

Fig Gruyere Crostini with blue cheese, honey and rosemary

This 10 minute Avocado Caprese Bruschetta makes for the perfect quick appetiser that’s always a crowd pleaser!

Grilled Peach Crostini with mozzarella, basil and balsamic honey reduction. Perfect balance of sweet and savory for light summer snacking.

Ricotta crostini with roasted olives, chili oil, and honey.

Steak & Eggs Benedict Crostini is perfect for brunch, a starter before dinner, or even a party appetizer! This is always a winner!

Honey Salmon Feta Bruschetta is a perfect party appetizer you can make in under 30 min. Fresh and juicy – perfect with a glass of bubbly.

These Fig and Goat Cheese Crostini with Honey are one of my favorite simple summer appetizers.

Start your dinner Italian style! 6 tips for making an Antipasto Platter that meets everyone’s needs and lets you enjoy time with your guests

Feta Crostini with Roasted Balsamic Grapes and Arugula.

Sun-dried Tomato Pesto White Bean Soup with Asiago Crostini

Vegan crostini with creamy, smoky and nutty spread, nectarine and balsamic glaze make a great summery appetizer or fuss free lunch (V)

Burrata & Roasted Cherry Tomato Crostini makes the perfect fresh summer appetizer without ever having to turn on the oven!

Blackberry Goat Cheese Crostini with whipped goat cheese, fresh herbs, lime, and infused honey! Great for entertaining.

This Sicilian side dish is a summertime classic. It’s filling, versatile, vegan, and tastes even better the following day!

This three ingredient Goat Cheese Marinara Dip only takes one pan and 20 minutes! It’s a perfect appetizer to please a crowd!

Add some smashed avocado and basil to roasted tomato crostini for your new favorite summertime appetizer.

Peach Mozzarella and Tomato Crostini

Shrimp bruschetta. Tender, sweet shrimp cooked in butter, fresh lemon zest, fresh basil and Pinot Grigio, served on crispy grilled bread.

These Short Rib Crostini with Cambozola Cheese and Cherry Jam make a perfect, elegant appetizer.