Edamame & Ricotta spread with thinly sliced radishes, mint, and sea salt on toasted bread. Ready for snacking in about 10 minutes!

Strawberry Rhubarb Crostini with Salted Cinnamon Sugar Butter – A twist on a classic spring treat.

Spicy Kumquat and Whipped Ricotta Crostini. This is a great savory-sweet appetizer for Spring!

Sweet Pea & Ricotta Crostini with Spring Onion Gremolata & Pine Nuts – Perfect for Easter or St. Patty’s Day!

A delicious appetizer – whipped feta with homemade basil olive oil crostini!

These deviled egg crostini with Boursin cheese and fresh green onion are a super easy and yummy appetizer for any holiday.

Tuna bacon crostini is a great last minute-appetizer! It only takes 10 minutes to make and is the perfect finger food for dinner parties.

Less than 30 minutes to make this delicious Cream of Pea Soup with kamut crostini, cranberries, soy cream, walnuts and basil.

Mushrooms cheese crostini is a quick and tasty recipe! Cheese melted over roasted mushrooms flavored with thyme and white pepper… so good!

Smoked salmon spread with lemon and dill

This 30-Minute French Onion Soup Crostini is the perfectly fast and easy appetizer to enjoy on a cold winter night!

A sourdough slice with roasted piquillo peppers, sliced grilled chicken, a homemade Caesar dressing, crispy prociutto & alfalfa sprouts.

Tasty vegetarian crostini, sooo delicious, sooo fresh

Avocado and Shrimp Crostini

This easy appetizer of roasted tomatoes and ricotta bruschetta is perfect for any party or get together!

Spicy Puy lentils, full of olives, bomba and chorizo piled high on crostini. Perfection.

You’ll be the MVP if you serve these Chili Cheesy Crostinis during the big game!

Delicious chicken liver pâté, this is a Tuscan classic. It’s a simple spread that will have your foodie friends begging you for the recipe.

Scrambled eggs get a makeover with these breakfast toasts, featuring mushrooms, cherry tomatoes, and spinach pesto.

Simple, 10-ingredient, Wolfgang-inspired soup. Dairy-free (+ vegan) & comes together in just 30 minutes! Serve warm with crispy crostini.

Sardines on toast get a makeover. Sardines on sourdough with horseradish cream cheese and an easy onion chutney.