White Bean and Garlic Toasts
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White beans, roasted cauliflower, and caramelised garlic over crispy toasts. Probably the best way to use stale bread! Vegan.
White beans, roasted cauliflower, and caramelised garlic over crispy toasts. Probably the best way to use stale bread! Vegan.
Spicy Honey Crostini with whipped ricotta, creamy goat cheese, pears, and walnuts
Crostini 2 Ways: Salmon & Capers + Spinach & Hearts of Palm
Avocado Mushroom Crostini is full of flavors and comes together quickly! Great appetizer for game day or just about any party!
Smoked salmon crostini – super easy to prepare and a crowd pleasing appetizer.
Easy to make and quick on the table. Perfect for those late working nights or also party buffets
Salami Crostini with Pecorino, Walnuts, and Honey
Crumbled blue cheese, fresh basil, and blackberry preserves are served over toasted crostini for a sweet & savory appetizer.
These Marinated Goats Cheese Balls are topped with freshly chopped herbs, olive oil, and red pepper flakes smeared on toasted crostini.
Sausage and Mushroom Crostini with Goat Cheese.
Ricotta Roasted Red Pepper Crostini are the perfect little appetizer for your Christmas and New Year’s Eve celebrations!
The perfect crostini for any holiday entertaining platter!
With just a handful of ingredients you can make three delicious toppings for crostini. A quick, easy appetizer for your party or main meal.
Eazy Peazy (no pun intended) Pea & Pancetta Crostini. The perfect holiday appetizer!
Beautifully poached shrimp marinated in lemon and olive oil & paired with grilled bread, diced tomato, and avocado in this Shrimp Crostini.
Spicy Shrimp and Roasted Red Pepper Crostini
Roasted Cranberry Crostini – delicious roasted cranberries, herb cream cheese on a crostini.
Perfect for holiday parties, Cranberry Orange Crostini! Wow your guests with an incredibly easy and tasty appetizer!
Smoky Almond, Goat Cheese, and Pomegranate Toasts – a delicious combination of sweet and smoky, creamy and crunchy!
The sausage cheese crostini are a “must” of the Tuscan tradition.
With roasted grapes, goat cheese, rosemary, and pecans piled high on crostini, this appetizer is a crowd pleaser at Thanksgiving.