A traditional Italian crostini topped with ripe pear slices, feta cheese, walnuts, honey & fresh mint.

Delish Sun-Dried Tomato Crostini

A trio of Tallegio crostini to share with friends – including crispy prosciutto & basil, apple & cinnamon and roasted grapes with nutmeg.

Just in time for the Big Game day, these polenta crostini with mushroom sauce is a perfect appetizer for a crowd or a small gathering.

Delicious smoked salmon over velvety smooth Boursin & sour cream spread on toasted baguette. Makes an elegant appetizer and so easy to make

A twist on the classic Cuban! A crusty, toasted loaf of Cuban bread, melted Swiss cheese, with slow roasted mojo pork, and mustard aioli.

Creamy Goat Cheese, Fig Butter & Carmelized Bacon Crostini’s – The easiest appetizer you will ever make, just in time for football season!

Paleo Brunch Crostini with avocado, soft boiled egg, prosciutto, and tomato caviar, on an almond meal crostini cracker!

Enjoy this great sandwich that can be your brunch, light dinner or a great appetizer! It’s vegetarian, it’s healthy, it’s in season!

Recipes for 4 party canapés your guests will love. Super easy, delicious and suitable for vegetarians too!

Roasted Grape and Ricotta Crostini: the perfect party bite

Simple, sweet and savory crostini with brie, roasted grapes and a sprinkling of fresh thyme.

This Olive Tapenade is a great last-minute appetizer that is absolutely packed with flavor!

Chocolate Ricotta, Berry, and Coconut Crostini are delicious dessert for your next party. With only 20 minutes of prep!

The classic French mixture of finely chopped mushrooms, herbs, garlic and shallots cooked in just a little butter.

Grilled Banana Crostini with Whipped Honey-Cinnamon-Brown Sugar Mascarpone.

With balsamic-roasted grapes, whipped goat cheese, pine nuts, and a drizzle of honey these crostini are a delicious (and easy!) appetizer.

Kalamata and green olives delicately infused with rosemary and garlic olive oil, capers and blended into a deeply aromatic olive tapenade

Sweet Potato Polenta Crostini with Ricotta, Kale Pesto, and Bacon is a hearty, flavorful appetizer that’s also gluten free!

Christmas Crostini – Feta, Persimmon, Prosciutto, Pomegranate and Chestnut Honey.