Fig and Gorgonzola Crostini
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Fig and Gorgonzola Crostini with Honey
Fig and Gorgonzola Crostini with Honey
Eggplant Caponata! A classic Sicilian side dish – also makes the perfect topping for bruschetta or crostini!
Roasted nectarines top crisp crostini spread with goat cheese, sprinkled with chopped pistachios. A fabulous appetizer in summer.
Prawn, Pesto, Fig and Feta Sandwich — would be perfect served as crostini, too.
Ricotta Crostini with Roasted Grapes – perfect appetizer for company
Avocado and Smoked Salmon Crostini with Vanilla Salt
Healthy Peach, Walnut & Ricotta Crostini. Simple to make and it makes a great appetizer.
Quail Eggs and Prosciutto Crostini and a Kitchenaid Giveaway!
Bacon Jam Crostini with Melted Brie and Roasted Tomatoes
Avocado Bruschetta
Fava bean crostini with mozzarella
Maple Bourbon Bacon Jam
Cheesy Edamame Crostini. Delicious, healthy, party food!
Roasted Blueberry Ricotta Crostini
The perfect little appetizer, Shrimp Salad on Toast.
Mint pickled strawberries
Tomato Bruschetta with Crostini – bursting with fresh summertime flavor!
Summer’s best appetizer might be the simplest. Seven tips for making perfect crostini.
Is it dessert? A snack? Appetizer? Do something delicious with those perfectly ripe blueberries, make a versatile jam.
Strawberry and Mascarpone Crostini
Summer Tomato Crostini with Reduced Balsamic