Strawberries, basil and balsamic spread over a toasted goat cheese crostini.

Mango Crostini with Bacon, Goat Cheese and Balsamic Glaze… truly incredible flavors!

Roasted Red Pepper Burrata Crostini

This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a goat cheese fan? Try Romano.

Classic Tuscan Chicken Liver Crostini

Grilled Bread Antipasti with White Bean and Leek Puree and Garlicky Greens. Perfect for casual summer gatherings.

Simple crostini topped with smooth ricotta, a burst of bright lemon zest, a sprinkle of sea salt, and a sliver of fresh asparagus.

Beer & Bacon Jam. The best thing to ever come out of my kitchen.

Crostini with Balsamic Strawberries, Ricotta Cheese & Pea Shoots

Low Calorie but Delicious Three Cheese Smoked Salmon Crostini

Herbivoracious Cookbook Review & Caramelized Apple and Blue Cheese Crostini

Butternut Squash Crostini

Sitting atop a layer of earthy walnut ricotta is small handful of arugula leaves simply dressed in lemon juice and a rich, soft-boiled egg.

A classic Bruschetta appetizer gets a few tweaks to make it stand out, like frying the bread in butter!

Rosemary Apple & Goat Cheese Crostini.

Crostini with Brie, Mango and Mint. Light tasty brunch! (in Russian)

Roasted Fennel, Garlic & White Bean Crostini

White bean and tomato bruschetta with gremolata. A great vegan app!

Homemade Ricotta and Prosciutto Wrapped Mangos on Toast

Fancy finger food: a trio of non-traditional bruschetta.

Ratatouille Open Faced Sandwiches on slices of crusty baguette. A delicious way to eat your vegetables!

Roasted Grapes with Thyme, Ricotta and Grilled Bread