Chanterelle and Shitake Mushroom Crostini – Perfect for New Years Eve

Green Goddess Crostini – inspired by the hippie-dippie Green Goddess Dressing from the 70s. Turns out it makes an amazing modern appetizer.

Roasted Grape, Blue Cheese, & Honey Crostini

Homemade Ricotta and Honey Crostini are the perfect holiday party appetizer.

Warm toasted bread topped with creamy mascarpone cheese and buttery sautéed mushrooms.

Not your average Cream of Mushroom Soup – served with roasted garlic crostini and beat root salad with cranberry-orange balsamic vinaigrette

Makes a great topper for crostini.

Toasted crostini topped with a blend of chickpeas, artichokes, and sundried tomatoes.

Leek, Pear, Goat Cheese and Chanterelle Toasts

The perfect fall appetizer: butternut squash, ricotta, and sage crostini!

Acorn Squash Soup with Swiss Crostini

Perfectly alveolated Ciabatta bread for the 6th World Bread Day (for delicious bruschetta). (in Romanian)

Crostini with Caramelized Onion, Melted Cheese & Sage – It’s weekend party food!

Red Pesto Crostini, perfect for crostinis or homemade pasta!

Pesto and bruschetta served on fresh bread with parmesan cheese

How to make homemade ricotta plus Baked Peppered Ricotta Crostini with Roasted Tomatoes.

Brussels Sprouts *are* beautiful. Not a fan? Maybe Brussels Sprouts, Pancetta and Caramelized Red Onion Crostini will change your mind.

Sweet and creamy bite sized crostinis, great for any occasion.

Great to make ahead and have on hand when a last-minute appetizer is needed.

A quick and easy appetizer: Fresh Peach and Tomato Bruschetta on Garlic Crostini

Avocado crostini: perfect for any cocktail party or night in!

radish & brown butter crostini: simple, delicious summertime perfection.