Baguettes with Andouille and Apple Compote– a Sweet and Savory Summer Hors D’oeuvre

Avocado Toasties with Kiwi Salsa and Bacon – Trust us, it’s good.

Grilled Crostini with Brie, Figs and Prosciutto

Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.

A Crostini Party by Sonia Mangla

Crostini with Brie and Cranberry Chutney

Herb Mushroom Crostini, If you need something impressive, this delicious appetizer is perfect with many earthy Pinot Noir’s

Fresh fig and goat cheese crostini with Prosciutto and Balsamic syrup, an easy and crowd pleasing recipe

A step-by-step recipe for making a flavorful and light artichoke crostini perfect for summer.

Fresh Basil, Tomato & Mozzarella Crostini

Pea, mint and parmesan crostini…the perfect 4h of July appetizer!

Bourbon Peach Chutney & Brie Crostini

With big tomato taste, a hint of basil, the heat of peperoncino and the freshness of lemon, Tomato Jam is summer distilled in a jar.

Mushroom Crostini. Creamy, cheese mushrooms over freshly baked homemade baguettes!

Panzanella Salad Crostini or Bruscetta?

Saucy Mama Creamy Chipotle Shrimp Crostini are the perfect appetizer, or hearty enough for an entrée!

A tasty vegetarian appetizer: Mushroom Crostini

Royal Radish Crostini with Peppercress

Easy to prepare in advance and ready in less than 15 minutes, these simple and elegant crab crostini are a great addition to any menu

Smashed Peas and Fava Beans with Fresh Mozzarella. A simple, seasonal, and beautiful springtime appetizer.