Radish Arugula Goat Cheese Crostini — made from the first harvest of radishes from our garden. Plus a story about my father…

Sherry Mushrooms with Pine Nuts

Seared Bone Marrow Medallions on Walnut Pesto Crostini is an appealing way to introduce marrow to your palette.

Crunchy garlic bruschetta with a tomato, red onion and basil salsa

Crostini with Lentil and Green Olive Salad

Chocolate Crostini with Orange Zest and Sea Salt

What to do when the kitchen ceiling is leaking? Why, cook with leeks, of course…

French Onion Soup Crostini-all the flavors of French onion soup, but without all of the fuss!

Rosemary Parmesan Bread

Goat cheese marinated with herbs and lemon zest. The perfect holiday appetizer.

A Cozy Kitchen makes a tasty snack – Apple and Cheddar Crostini

Life without an oven – Crostini With Mushrooms and Gorgonzola

Cranberry Orange Brie Crostini with Chopped Pistachios

Shaved Brussels Sprouts with Parmesan and Truffle Oil Crostini

Prosciutto & Parmesan Crostinis are a simple, yet elegant appetizer or hors d’oeuvre that can be served at your next party!

Toasts with Sauteed Mushrooms and Camembert

Meet my new food soul mate – chickpea spread.

My version of the Sicilian caponata, served on crostini. Made with baked eggplant and dried figs, a tomato sauce and pine nuts.

Egg Salad with Lemon, Anchovies & Crostini: An old favorite elevated to a pretty, satisfying appetizer or light dinner.

Crostini with Mushrooms and Creamy Goat Cheese–a delicious starter or a very nice addition to a simple green salad.

Bruschetta with a classic tomato,garlic and basil topping.

Bruschetta w/ Balsamic Grilled Figs, Prosciutto, Arugula and Parmigiano: Doesn’t get better than this.