Delicious edamame crostini with Meyer lemon and Japanese shiso.

Kalamata Olive Tapenade Crostini with Ricotta and Basil ~ a perfect little appetizer

Roasted Eggplant with Cannellini Bean and Prosciutto Crostini

Salty prosciutto, sweet basil, toasted bread & drizzle of olive oil and some fresh black pepper = the perfect summer appetizer.

Pa Amb Tomaquet is a Spanish tapas dish which is far too easy to be so delicious!

Is there a difference between Butter Beans and Lima Beans? Well, yes and no…

Grilled Pear, Brie, and Honey Crostini with Fresh Rosemary. Also, a look “behind the scenes” with Two Peas and Their Pod.

Crispy Pancetta, Bocconcini & Olive Mint Tapenade Crostini

Brie served with Crostini and Grapes

Crostini and Vegetable Tartare

Caramelized pears with ash coated goat cheese, topped with crushed almonds on top of whole grain toast.

Ramps, Prosciutto, and Cave Aged Gruyere

Two crostini recipes for fresh, springtime radishes…one with fresh ricotta cheese and the other with goat cheese and chives. Both yum!