This is the juiciest, most flavorful chicken you can make! Even better, you can sous vide it ahead of time and finish in the oven to serve.

Make this no-boil lemon syrup ahead to enjoy the homemade lemonade all summer long!

The combination of sweet mint, lavender, lemon juice, some ginger beer and a touch of whiskey makes for the best summertime punch.

A classic macaroni salad is a must-have side dish when feeding a crowd.

Sausage Sandwich Squares filled with sausage, peppers, onions and lots of cheese. So delicious!

These fried green tomatoes are a summer classic, plus quick and easy to make.

Strawberry Rhubarb Crumble Bars tick all the boxes of a great dessert! They’re sweet, tart, jammy and buttery, and very easy to make!

Mini Quiche in Wonton Wrappers – made in your muffin tin pan. These are great appetizers, mini meals or snacks hot or cold!

This is a milky, creamy ricotta dip that’s filled with fresh herbs, bright lemon zest, and a dollop of tangy sour cream.

This Cheesy Mexican Sausage Dip is always the first thing to go at parties! It’s super easy to make, serves 12-15 people.

Vegetable quiche recipe that is so rich and creamy made with homemade pie crust that is so flaky and buttery.

This French Bread Stuffing recipe is made completely from scratch, right down to the bread cubes! It serves 12 people!

This 1 Hour Dinner Rolls recipe makes 30 soft and buttery rolls. This recipe will cost $3.32 to make, that’s just 12¢ per serving!

Absolutely the best, BEST pork tacos to come out of your slow cooker! Guaranteed.

This Three Bean Salad recipe with Vidalia Onion Dressing is a classics side dish that’s easy to make and always a crowd-pleaser.

This Cheesy Baked Spaghetti Recipe is easy enough for weekdays and dressy enough for company. It serves 8 people

This BBQ Chicken Braid recipe makes 2 large braids, feeds a crowd, and costs just $9.54 to make and $1.20 per serving!

This Grilled BBQ Chicken recipe is the best ever! It’s easy to make and always a crowd-pleaser. Plus it costs just $1.38 per serving to make

Basic sourdough crepes are spread with butter and sprinkled with a pistachio cinnamon sugar filling. Best use of your discard!

These homemade Mozzarella Cheese Sticks are easy to make and feed a hungry crowd. This recipe serves 6-8 and costs $9.19 to make.

Delicious creamy vegetarian loaded Twice Baked Potatoes with cream cheese, sour cream, Cheddar, and Parmesan cheese.

Vegan shrimp toast is made with crisp sandwich bread topped by a layer of konjac “shrimp” puree flavored with ginger, garlic, and scallion.