Apricot Bars
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Diced fresh apricots spread over a shortbread crust topped with an oaty streusel crumble topping and baked until golden brown and bubbly.
Diced fresh apricots spread over a shortbread crust topped with an oaty streusel crumble topping and baked until golden brown and bubbly.
These peach crumble bars are everything you want in a fruit dessert: juicy, buttery, and easy to make.
These Blueberry Cheesecake Crumble Bars have a luscious blueberry swirl, fresh blueberries, creamy filling, and a buttery crust.
Craving for a blueberry filling tucked into a tender cookie crust? These gluten free blueberry bars are what you’re searching for!
Soft, buttery dough, a heap of juicy apples, and a golden meringue topping make apple crumble bars the ultimate treat—perfect for sharing.
Sweet and tangy Cranberry Crumble Bars, the perfect balance of tart cranberries and buttery crumble. A delicious treat for any occasion!
Raspberry crumble bars featuring a fresh raspberry filling and crumbles of oaty brown sugar on top.
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These super-simple, delicious, egg-free jam squares or bars whip up in 20 minutes from everyday pantry ingredients, with your choice of jam!
Buttery, fruity cranberry crumble bars have a crumbly crust and a jammy cranberry filling that melts in your mouth.
These peach crumble bars are fruity, lightly sweet, and super delicious.
Delicious apricot crumble bars full of sweet apricot filling with a buttery crust and crumble topping!
These easy and outrageous summer berry crumble bars are what you should be making this Labor Day weekend.
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Healthy gluten-free strawberry crumble bars oozing with a strawberry preserve filling + almonds – nourishing, gluten-free, vegan
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Vibrant, colourful and healthy raspberry bars. A tasty dessert or snack that kids and adults alike will adore. Suitable for vegans.
A buttery crust, crumbly topping, and sweet plum jam filling are all dusted with powdered sugar to really take these bars over the top!
Making a batch of these vegan mincemeat crumble bars is the most delicious way to use up that jar of leftover Christmas mincemeat.