This easy gluten free strawberry rhubarb crumble recipe is very similar to a crisp. The topping has oats and is very easy to make.

This Gluten-Free Strawberry Rhubarb Crisp Recipe is perfectly timed for strawberry season and the rhubarb season.

This German Poppy Seed Crumble Cake is a traditional German delicacy. With a golden crust and subtle lemony center, best with tea or coffee!

Rhubarb cheese almond buns!
Drożdzówki orkiszowe z serem i rabarbarem z moigdałową kruszonką (in Polish)

Glutenfree rhubarb almond-oat crumble. Bezglutenowe rabarbarowe crumble z migdałowo – owsianą kruszonką.

Stone Fruit Cookie Cobbler: tender, hot, juicy stone fruits topped with a gooey, rich cookie cobbler dough. Dairy-free and so easy!

Buttery crumble makes for the perfect crust and topping in these Raspberry Bars

These blueberry crumble bars are fresh, flavorful and easy to make. They’re naturally gluten free, vegan and perfect with coconut cream.

Blackberry and Nectarine Crisp

fresh summer plums, topped with a nutty, buttery crumb topping makes a gluten-free dessert perfect for the season

This vegan strawberry crisp is bursting with juicy strawberries, sweetened with maple syrup, and topped with a decadent oat-crumble topping.

Lemon Curd is an easy tangy and creamy recipe that can be used for fillings, slices and cakes.

These strawberry bars have cookie crust, berry filling & streusel topping. Secretly guilt-free with no eggs, dairy, refined flour or sugar!

A vegan, gluten-free take on a traditional dessert, this rhubarb and apple crumble/crisp is the best way to make use of seasonal fruit!

These java chip muffins are stuffed with chocolate chips, scented with espresso, and topped with a coffee streusel.

This Strawberry Rhubarb pie has an amazing sweet and tart filling, then it’s finished with the most delicious crumb topping!

A simple Strawberry Rhubarb Crisp made with a tangy fruit filling and buttery oat crumble, Quick & delicious!

Lemon Curd Shortbread Crumble Slice is a crunchy crumble base and topping and filled with a tangy, creamy, homemade lemon curd.

This vegan banana bread with chocolate chips is loosely based on the traditional Starbucks recipe and ticks all the comfort food boxes.

An easy dessert with a combination of fresh strawberries and tart rhubarb. The delicious fruit is layered between buttery oatmeal crumble.

The perfect breakfast that doubles as dessert if you add a scoop of ice cream! These bars are the perfect balance of sweet and tart!

Pear & apple crumble with candied rose petals inspired by Dungeons & Dragons’ Faerunian love goddess, Chauntea.