Herbs and panko bread crumbs transform a simple salmon filet into a delicious, 30 minute dinner.

Infused with crushed candy canes and a kiss of peppermint this creamy Peppermint cheesecake has an Oreo crust and pretty pink ganache.

These Mini Apple Galettes are so delicious topped with vanilla ice cream and salted caramel sauce!

Mango pulp, cream cheese, cardamom, and saffron come together in this no-bake pie with a homemade biscoff crust.

This Key lime pie is a vegan version of the classic, with authentic Key lime juice and sweetened condensed coconut milk.

No-bake Philadelphia Oreo cheesecake pairs an Oreo cookie crust with a sweet, rich, and creamy filling for an impressive dessert.

These Mocha Eggnog Cheesecake Bars are a delicious combination of eggnog, toffee bits, coffee and cream cheese, paired with an Oreo crust.

Savory homemade mushroom and kale vegan quiche unites comforting flavor and textures surrounded by a whole wheat crust.

This homemade apple pie will be your favorite dessert this fall, with lots of fresh apples combined with spices and a buttery homemade crust

A tasty Chicken Pot Pie with onions, carrots, celery, potatoes, and chicken in a creamy gravy.

Flour, butter, salt ice water, and optional, apple cider vinegar. It’s perfect for making in batches which you can save in your fridge!

Make ahead, individual cheesecakes are made in jars and turn out smooth and creamy in the controlled temperature of a sous vide water bath.

Pumpkin pie flavored French macarons filled with pumpkin pie frosting and a pie crust center. Perfect for Thanksgiving and fall! Dairy free.

Just like the classic, peanut butter pie recipe. It’s topped with whipped topping, rainbow sprinkles, and maraschino cherries.

This Caramel No-Bake Cheesecake is the best way to eat a cheesecake without having to bake one!

Made with Famous Chocolate Wafer brand wafers and unsalted butter. It’s so easy to make using your food processor!

This soft, rollable gluten-free dough is made with ingredients that are pretty easy to find and yields a flaky, golden brown crust.

This irresistible chocolate ganache tart is a great do-ahead dessert that keeps well in the fridge.

Salted Honey Pie

Easy to prepare and yummy to eat, these delicately spiced pumpkin bars are so good. They are rich and creamy with a hint of vanilla.

This Pomegranate Cranberry Custard Pie is a bright and tart counterpoint for any holiday spread!

This easy old fashioned pumpkin pie recipe is made from scratch with a creamy homemade filling and the best flaky pie crust