Marinated chicken cooked with aromatic basmati rice! I’ve made this popular Chicken & Rice dish much easier, with my Instant Pot version.

Cajun shrimp zoodles – quick and easy one pan shrimp coated in Cajun seasoning served with vegetable noodles and bell peppers.

In the mood for some ‘restaurant-style’ Butter Chicken & Saffron Rice? What if I say you can make it yourself in under 30 minutes!

Simple and easy potato au gratin is a French style potato dish that is rich, creamy,and delicious. A perfect make ahead side dish.

Cod fritters, delicious nuggets that are a popular tapa from Spain. (In Spanish)

The fiery 3-ingredient fish fry South Indian style is such a versatile dish that it makes your meal meal more tasty, crunchy & spicy.

Pierogi stuffed with three kinds of cheese, spinach and they have a delicate potato touch.

A piquant fish curry made from yellow mustard seeds that is a Bengali delicacy. Serve with steamed rice for an unforgettable meal.

West African Style juicy meatballs in a flavorful tomato sauce. Even my husband who doesn’t like meat loves this one!

This Dappa Mensinkai goes well alongside rice/vangibhat/masala Bhat/puliogre, whichever suits you.

A super quick weeknight dinner. Riced cauliflower tossed with aromatic Indian spices, so good you won’t miss the rice.

Creamy risotto with fresh salmon, smoked salmon, dill and asparagus topped with lemon zest. (in English below)

Upma is a savory semolina porridge that comes together in 20 minutes. It is a popular Indian breakfast, but also makes for a healthy dinner.

Puffy doughnuts with Nutella filling. Very easy to make and delicious. (in English below)

Quick and delicious mussels steamed in white wine along with a spicy and creamy Thai-style cooking sauce.

Ricotta with spiced apple, a light and quick dessert. (in Italian)

French Classic Gratin

Stockfish & potatoes, a tuscan dish: classic recipe (in Italian)

The classic refreshing beverage made easy for you with this healthy & clean Instant Thandai Masala Mix ( spice & nut powder)

Quick and easy spring rolls with pak choi (bok choy) and chicken (in Polish)

Rabbit with mustard, a classic of French cooking to try. (in English below)

Carrot Burfi or Carrot Fudge! Grated carrots are cooked with milk, ghee, sugar and nuts, till they turn into this yummy fudge!