This vegan Thai lemongrass coconut curry soup is a light and fresh soup with spiralized veggie noodles.

A slow cooker adaptation of the classic Indian butter chicken. Mildly spicy, rich, and creamy. It’s easy to make too!

Slow cooker razor clams in spicy black bean sauce! The Asian-inspired flavors of this dish are unique and delicious.

Squids/Calamari stuffed with the spicy and tangy Goan recheado masala paste, and cooked to perfection!

Easy peasy take-out style sesame noodles for those busy weeknights! It’s a simple, quick 30-min meal the whole family will love!

This West African Peanut stew is definitely a must try in my honest and humble opinion. With time from prep to eating under 45 minutes.

German Lentil Soup is popular in super Japan. Perfect for chilly soup weather!

Okra simmered in a spiced and tangy yogurt curry! Perfect with rice or any other flatbread.

Mussel Molho, a Goan Mussel pickle is a delicate balance of heat, sour and sweet!

Thick slices toasted bread topped with grilled asparagus and poached eggs, then generously drizzled with peanut sauce.

Seasonal Farmers Market Fried Quinoa – like fried rice, but with more protein and fiber!

Pineapple Sweet Pongal is a fusion twist given to the basic sweet pongal. A sweet dish made during festive occasions in South India.

Iraqi Halawa made from rice flour

This Japanese tofu hamburger is a special take on the hamburger.

Hearty fried plantains in a tomato gravy made with African flavors. Vegan dinner served with rice or by itself.

A simple and delicious Goan style Clam Pilaf, flavored with clam broth and seasoned with turmeric.

Thai Chilli Basil Beef – This recipe combines the flavors of Thai red chillies and basil for a yummy aromatic beef dish sure to please!

Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine. They are pancakes from quark (cottage cheese).

Paneer tikka masala is Paneer curry for vegetarian is inspired from popular British curry Chicken Tikka Masala

Azores Holy Ghost Soup – traditionally served in the Azores during the Holy Ghost Festival or Festa do Divino Espírito Santo.

Curry and Coconut Potatoes with Cashews & Peas

Spinach and Feta Borek: a delicious vegetarian pastry dish from Turkey!