Try this yummy fish curry made from local Byadgi chilies and Kokum, which is the outer covering of a dried fruit, with whole spices!

Ready in just 15 minutes, this garlic flavored spicy paneer curry goes well with any Indian flatbread.

A traditional Portuguese dish. There are many versions, but it typically consists of a variety of slow cooked meats, sausages, & vegetables.

Aloo Paratha (Potato stuffed unleavened flatbread)- hearty, delicious and wholesome! Ideal for breakfast or brunch.

Flavors of Bunt Chili Powder, the tanginess of Kokum extract, spices and tandoori masala powder- a delightful chicken curry!

Methi Ghavan is a Maharashtrian version of instant dosa made with rice flour & flavoured with Fenugreek leaves.

A puré (a soup where all the ingredients are blended) rich in vegetables and spices, topped with tostones (olive oil bread cubes).

Black garbanzo beans simmered in a slightly spicy, tangy and sweet chickpea flour curry. Vegan and gluten free.

Kokum Amti is a popular Maharashtrian dal, that is cooked with tur dal flavored with kokum, coconut and jaggery.

Mutter Ka Nimona is a UP style curry made with green peas and potatoes. A staple dish from north of India that is delicious & simple.

Thalassery Biriyani is a delicious mix of fragrant rice, spices, and chicken in a soulful gravy, married together by slow cooking.

This tangy, spicy and hot dish is what you need on a lazy Sunday afternoon especially during these monsoons.

Enjoy your greens and proteins in this bottle gourd (Indian summer squash) and chana dal stew.

A loaded gluten free and vegan omelette, a.k.a Besan ka Chila, that makes for a complete meal.

A mildly spiced and tangy Goan coconut curry, perfect with some steamed rice and fried fish.

Spring beetroot gazpacho with kefir and wasabi

A healthier baked version of the popular South Indian appetizer, Chicken 65. Crispy & succulent baked chicken chunks tosses in a spicy sauce.

Save time, money and calories when you prep for the entire week! Lo Mein made Skinny with whole wheat spaghetti and chockfull of veggies!

This is a family fave! A delicious Filipino dish with pork belly and packed with veggies: Okra, Bittermelon, Squash, Beans and Eggplant!

Everyone’s favorite Korean BBQ made at home with these light/refreshing lettuce wraps! Can also be made/prepped ahead of time!

A simple and succulent green beans dish from Bihar that’s cooked in mildly spiced coconut milk and is vegan and delicious.

Nam Sod is a Thai dish made with ground pork, ginger, cabbage and spices in a spicy lime dressing. It can be an appetizer or main course!