Pork meatballs infused with ginger, lime and chlli in a lime,honey and fish sauce glaze and served with a herb salad.

A popular street side snack in Gujarat & Mumbai, India! Dinner rolls stuffed with a spiced, tangy and sweet potato mixture.

Fast, easy and delicious cold yogurt and nettle soup (in English and Bulgarian)

Soupy Seafood Rice, Arroz Caldoso, a Spanish dish lesser known than paella, is just as delicious. You eat this one with a spoon!

Pulimunchi is a unique balance of flavours. It’s tangy from the “puli” or tamarind, and mildly hot from an assortment of dry-fried spices.

Turkish moussaka (Patlıcan musakka)

A light and hearty fish curry cooked with seasonal veggies, tastes great with rice.

Deliciously simple Portuguese Egg Soup! Not exactly a soup or stew but just as hearty. And Vegetarian!

Simple shredded cabbage is transformed into a fragrant side dish with the addition of cilantro, lime, and an array of spices. Vegan too!

This Greek dish is made from baked eggplant, zucchini, tomato & mushroom instead of minced meat, topped with béchamel sauce.

Veloute Sauce is one of the five leading sauces in French Cusine. Extremely versatile to make with only three simple steps.

A Greek-inspired dish featuring layers of ground beef, potatoes, and a tomato sauce all covered in a delectable white sauce topping.

Sliced apples layered over apple compote, over a thin crust flavored with orange blossom water. A very European apple tart.

The secret to making juicy Pork Jiaozi (餃子)

Turkey Meatballs and Marinara: pan seared turkey meatballs, braised in an easy, robust marinara.

A healthy, yet rich and creamy cauliflower soup, perfect for warming up those chilly winter nights!

This Ratatouille is light, delicious and so easy to prepare. Next time you’re looking for a healthy, tasty vegetable side, this is it!

Creamy risotto with kale and shrimps.

Chirashi zushi is still sushi – just super easy sushi.

Kashmiri Kahwa is an aromatic green tea beverage. It’s a vibrant drink that will make you dive in magical flavors.

Chawanmushi: savory egg custard with kamaboko (Japanese fish paste cakes). Cheerful, colorful, and delicious!

Green chilli pickle, an addictive, instant North Indian pickle made with green chillis, spices like mustard, fenugreek seeds & fennel seeds.