Marinated in vinegar for hours, anchovies become a delicacy in the Spanish tapas menu. Garlic, parsley and virgin olive oil to perfection

Fresh Thai green curry paste from scratch to make one of the best homemade Thai veg green curry.

Petits pots de creme au Nutella {in Bulgarian with translator}

One pan pasta, all it takes is few ingredients, one pan and 20 minutes of your time. Delicious Mushroom pasta recipe

Koraishutir kochuri or peas kachori is a fried Indian bread stuffed with green peas. It’s better than delicious.

An extremely tasty vegetarian dish with wild rice, kimchi, spinach and a poached egg.

This Lebanon grilled chicken skewers is very simple to make with a lot of flavors in it.

Polenta with roasted caponata

Chicken Kathi roll or Chicken Frankie are the Indian version of a wrap and are an extremely popular street food in India. It’s finger-liking

Gafarvali is a Rajasthani delicacy prepared by cooking cluster beans with the essential spices which are available in our kitchen.

Blanco y negro (white and black in Spanish), sweet cream ice cream and espresso granita, will grab you form the first bite, or slurp.

Kolhapuri egg curry is a spicy, flavorful, and easy Egg Curry in which hard boiled eggs cooked in very aromatic gravy.

Chicken Chettinad Masala is a delectable appetizing Chettinad delicacy prepared with Chicken breasts.

Kolata street style ‘Mutton Samosa’. Crisp and delicious, pair your chai with this.

Luxuriously rich and creamy chicken kebabs. Chicken chunks marinated in a mildly spiced, cream yogurt and cheese marinade.

Birista is onion finely sliced and deep fried in oil till golden brown & crisp. Most of Bohra Dish is incomplete without birista.

This dairy-free, Chickpea & Spinach Curry is not only simple and easy to make, but it’s tastebud tantalizingly delicious and oh so hearty!

Vegan and super flavourful pilaf with a healthy boost of Turmeric. Weeknight dinner on your table in 20 minutes.

Kimchi, is a traditional Korean dish made of fermented cabbage with chili peppers.

Crispy toasted sandwich with layers of spicy filling and chutney sandwiched between buttery bread and topped with melting cheese.

Traditional Bohra dessert made from cracked wheat, ghee and melted jaggery; usually served to celebrate birthdays as per Islamic calendar.

Rich seafood curry with spicy and sour flavour cooked in coconut milk