No more bland tofu! Try it using this braising method of making curry.

Homemade Garam Masala Powder

Tarka Dahl with roasted cauliflower steaks and poppadoms

Roasted peanut mousse is a five-ingredient, naturally gluten-free, and tasty dessert — which can be frozen to eat as ice lollies.

Flavorful homemade Harissa Sauce is a perfect alternative to Sriracha and ketchup. You will love it!

Fresh Summer Salad with a delicious, creamy Feta cheese dressing!

Making fresh Farfalle Pasta from scratch may sound too painstaking, but I guarantee that it is much easier than you think!

This Mexican Nacho Casserole with roasted chicken, tomatoes and peppers is so easy and explodes with flavor!

Black beans & cheese stuffed peppers with poblano rice makes for a refreshing summer meal! Serve with grilled corn!

My aunt’s amazing smoked whitefish salad. The best on a bagel or for brunch.

Sicilian marinated tuna steak with red onion agrodolce- sweet and sour sauce. (in Polish with translator)

Agedashi tofu is coated in potato starch and fried before being served in a savory dashi broth.

Japanese Potato Salad – easy to assemble and fun to eat

Lemon and Almond Basbousa Cake. A Middle Eastern dessert cake with sugar syrup and a light sprinkle of lavender petals.

Warm Chicken Salad

Pepper Chicken Curry that is breeze to make and perfect as a summer curry.

Memsahib’s Rotisserie Leg of Lamb

Vanilla Ricotta Dumplings with Whole Wheat Flour

Vegan Whole Wheat Roasted Veggie & Tempeh Pizza with eggplant, zucchini, mushrooms! You won’t miss the cheese!

Poricha kozhumbhu is very close to sambar, but the spices used are slightly different, which enhances the flavor and aroma of this gravy.

Harsha be Halib is a Moroccan semolina cake. It’s low in fat and sugar, served topped with jam or drizzled with honey, just delicious!

Creamy, buttery, indulgent, this Spring quiche is perfect for brunch, lunch or a light dinner!