Chicken Tandoori made on the grill – no Tandoori oven needed! BEYOND delicious!

This delicious avocado butter is rich and creamy, and melts perfectly on toast, over steak, or anywhere you want it.

Tandoori masala (in Polish)

Perfectly smooth, Israeli style hummus with all the secret tips and tricks to help you make the perfect hummus.

Crispy Breaded Pork with Sauce- It’s food time again and boy do I have a tasty recipe for you today!

Want to spice up a grilled chicken breast or fish fillet? Chermoula is a rich, smoky, complex relish that livens up everything!

So it’s day three of cooking with a broken wrist, and this rice is packed with flavour. It’s so good!

Chatpata, tangy, spicy and lip-smacking street food like puri with sookhi chana dal and jeera aloo!

The meat is mixed together with the same flavors used in the classic North African sauce and then simmered in the sauce itself.

Tandoori Marinated Chicken

Turkish boregi sigara swirls with filo pastry (in Polish)

Gluten-free, vegan chickpea flour tarts with purple sweet potato dip

A delicious, easy recipe for Slow Cooker Chili Con Carne. Find all my tips and tricks for adding the most flavor to your chili every step.

Light and juicy lamb and feta cheese meatballs flavored with cumin, served over mint couscous.

Flavorful Spanish Chickpea Stew with Cumin scented Cauliflower Broccoli Rice. Ready in 30 mins!

Lamb kofte with fennel, marjoram and oregano, served with homemade cumin mayonnaise and fries. You’ll love this! (in Dutch)

This filling and protein rich vegan salad has a beautiful and easy to make masala dressing. Serve as a started or a main.

Potato and egg salad with carrots, spices and mayonnaise. A filling yet not heavy salad with beautiful flavors and textures.

Protein-packed falafel. Crispy on the outside. Tender on the inside. And they’re baked.

It’s becoming a fishy week, but fresh fish only has a short life and I want to get the best out of it, and today’s tuna is really great!

Pork ribs coated in mustard and spice then slow cooked in the oven at home. A family favorite for both adults and kids.

It’s Easter Monday, we’re full of roasts, chocolate and goodies, so I figured I’d have something a little different, Chicken Curry.