Bright and sunny Meyer lemon crumb bars filled with homemade lemon curd

Tender, citrus-infused lemon cupcakes are piped high with seasonal grapefruit buttercream frosting for the perfect sweet and tangy treat.

These Coconut Orange Mini Cakes are finger-lickingly delicious. Fluffy coconut sponge, silky smooth buttercream & slightly tart orange curd.

The easiest, quickest cheesecakes you’ll ever make! No bake, no gelatine, simple ingredients and ready to eat in under an hour.

Tangerine Layer Cake With Tangerine Curd And Cream Cheese Frosting

Supremely moist and rich cake filled with lemon curd and covered with meringue swirls!

This Cranberry Pie with its spicy gingersnap crumb crust and silky cranberry curd filling brings a little va-va-voom to the dessert table!

My twist on Paul Hollywood’s iced bun recipe; I have added the zest of an orange and 1 teaspoon of ground cardamom into the dough.

Accompaniment for rice made with beetroot, coconut & curd. It’s so delicious and doesn’t have that earthy smell of beetroot.

Gingerbread cake with chocolate frosting and marzipan stars on top, layered with apricot jam and vanilla pudding.

Super simple microwave lemon curd. Tart and thick, and perfect for all your baking and dessert needs.

Make a healthy lemon curd in under 15 minutes. Forget white sugar and instead use honey! Made ultra quick with a blender.

This cranberry lemon curd tart is as delicious as it is pretty. The fresh zesty topping goes so well with the nutty base. Plus it’s no bake.

You don’t need any special equipment to make these lemon ricotta crêpes with raspberry sauce! An elegant and simple brunch for 2.

Chocolate Mousse and Passion Fruit Pie – one of my favorite dessert combinations, ever!

A yummy and delicious yogurt rice tempered with healthy herbs and spices. Gives a nice warmth during winter or rainy days.

A creamy jalapeno dip made mostly with hung curd and fresh garlic!

Pull together a simple but stunning holiday dessert, a cranberry curd tart! Use your favorite crust, or try the gluten free option I used!

No double boiler, no prolonged stirring, this Easy Blackberry Curd ticks all the boxes for looks and flavour!

Flaky, buttery puff pastry is topped with freshly made lemon curd, sweet raspberries, and dusted with confectioner’s sugar and lemon zest.

A delicious quince frangipane tart with a layer of ginger curd and poached quinces.

A three-layer blueberry vanilla cake filled with blueberry cardamom curd and covered with whipped cream.