Stop trying to figure out what to have for lunch today. All you need to make is this easy and delicious toasted Italian sub.

Marinated Fresh Anchovies – the most classic of Italian appetizers!

The melting texture of these cured mackerels is really quite something! Use in sashimi or as a side dish.

Brined pork chops paired with some sweet, yet salty glazed nectarines make a great alternative to the traditional pork with apple combo.

The most buttery Sichuan Peppercorn-Cured Chicken steamed directly on sushi rice! You’ll never look at chicken the same way again.

Salmon Gravlax is super easy to make, and yet at the same time, is a delicious and elegant culinary magic.

What is better than a bagel and lox? How about using homemade Bourbon and Beet Cured Lox! Super easy and delicious.

Super easy, fuss-free and very healthy sandwich wrap to pack in your lunchbox. Lots of nutrients and Omega-3 fatty acids.

Michael Ruhlman’s homemade sopressata. One of the best, yet very straightforward recipes. No store-bought can compare.

Homemade Bottarga di Tonno (Salted Cured Fresh Tuna Fish Roe or Egg Sac)

Ceviche – fish cured in lime juice and doused in coconut cream. A true taste of the South Pacific.

Homemade Lamb Pancetta, rolled and salted cured belly hung to dry in fridge as a curing chamber.

Gravlax is a Scandinavian specialty that is cold-cured in sugar, salt and plenty of dill. I like to add about two shots of vodka also.

Charcuterie: What is it and why it’s perfect for your next party!

Homemade Chinese Sausage Lap Cheong or Air Dry Cured Pork Sausage with Pig Intestine Casing. (Step by Step)

Making your own Smoked Ham from scratch is much easier than you think and is such a rewarding experience.

Curing your own pork belly at home is easy! Just follow these simple instructions and you’ll be frying up your own bacon in no time.

Homemade Beef Bresaola, Italian Air Dry Cured Beef, From Scratch. Plus, Tips For Curing Meat in Amateur Home Kitchen.

Argentinian Picada: a large sharing platter comprising cured and cooked meats, olives, cheese, pickled vegetables, little pastries.

After you’ve tried this curing technique for homemade bacon you will never want the store bought stuff again. You’ve been warned.

Make your own pastrami at home without a smoker! So easy using a slow cooker starting with corned beef!

How to cure & smoke your own BACON!!