Homemade cured Corned Beef turned into a delicious Reuben Sandwich!

Lightly Smoked Lamb Chop Rack with Porcini Mushrooms Powder Crusted & Served with Saffron Polenta and Spicy Cherry Tomato Sauce.

Homemade Cured and Smoked Salmon Served with Creamy Buttered Rice and Dragon Fruit Salad.

Homemade Venison Bresaola (Air Dry Cured Venison Tenderloin) Easy Step by Step Homemade Charcuterie.

Homemade Corned Beef is a simple process that results in a great flavored meat that’s perfect for St. Patrick’s Day or year round.

Homemade Venison Bresaola Bruschetta with Avocado Mayonnaise, Brazilian Nuts Pesto, Cherry Tomatoes & Fresh Greens.

Home-cured maple bacon, gluten-free, dairy-free

Fig, Pear and Prosciutto Tartine – a simple, seasonal sandwich

Swedish gravlax (cured salmon) for a delicious, Nordic-inspired appetizer

Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese

House-Cured Anchovies (aka Boquerones) with Marinated Red Bell Peppers on Grilled/Toasted Bread– A Spanish Treat!

Homemade cured sockeye salmon (gravlax) on German rye (Vollkornbrot).

Wonderful home-made cured meat with spices. Very easy process requiring only reserving space in the refrigerator.

If you’ve ever wanted to cure salmon try using ouzo for a flavourful punch.

Make it Yourself- Homemade Lox.

Gravlak – homemade cured salmon. Addictive!

Fried egg with buristo, a typical and rustic product of the Tuscan charcuterie.

Pork belly ham – luscious, succulent, and festive.

Smoked Salmon and Egg Breakfast Sandwich

Autumn ajoblanco: a version of this Spanish cold soup with products of the season. (in Spanish and English)

Figs with gorgonzola and cured ham. Perfect Italian snack.

Cured Hamachi with Mango-Peppercorn Salsa and Wasabi-Edamame Purée