Cold melon and cucumber soup. Summery, fresh and refreshing soup with fruit, mozzarella and prosciutto skewers.

Zucchinis, carrots, Comté cheese, cured ham and curry tart (in French)

Rolled veal stuffed with cured ham and zucchini, with Comté cheese sauce

Homemade Tocino – a Filipino breakfast classic

Molasses, Cumin and Tarragon Cured Rainbow Trout served on Potato & Gouda Pancakes

Unctuous Pork Belly…there is no wrong way. This one is cured and slow roasted with bacon, onion, apples and brown sugar.

What can you do with mashed potatoes leftovers? Rieskapizza! (Spanish and English)

My first Bastirma! Try this Egyptian and Middle Eastern homemade cured meat, no special preservative ingredients required.

Salmon cured at home. Gravlax is perfect for your next Sunday brunch.

Persimmon, Avocado and Serrano Ham Salad. A healthy and seasonal salad ready in no time. No cooking involved.

For Christmas Eve dinner, we had Nigella’s Aromatic Red Currant Glazed Christmas Ham with Chili Jam. It was as good as it sounds.

Dill-Cured Wild Alaskan Sockeye Salmon (Gravlax)

How to make traditional Norwegian Salmon Gravlax (cured salmon).

Gravlax made with Norwegian Salmon

Home cured salmon. Guess what’s giving this gravlax its lovely, rosy hue?

Caprese & Coppa. Mixed grape tomatoes and delicious Coppa with pearl mozzarella.

Sunterra Keynote: Get Your Brunch & Grocery Shopping Done All At One Place!

Home cured salt cod; easier than you think.

Sopressata Panini with fresh mozzarella and pesto on ciabatta – inspired by Salumi in Seattle, WA

How to cure salmon – it isn’t as hard as you would think!

Prosciutto & Smoked Gouda Egg Sandwich

Cured salmon flavoured with juniper and dill – a perfect Christmas Day appetizer