A CSA find: fresh currants. Throw them in this simple cinnamon salad and they’re perfect for breakfast.

The combination is just perfect, sweet meringue and sour fruit.

Yogurt cake w/ currants and almonds. (in Italian)

These Banana Pancakes made with buckwheat flour are so delicious and easy! Sour cream/black currant topping makes them perfect!

A sweet yeast roll traditionally served on Good Friday, this version of hot cross buns uses cinnamon roll dough and currants.

Fluffy fall-apart-in-your-mouth muffins are bursting with the flavors of currants and orange zest.

Irish Soda Bread from Baking With Julia

Shrimp Veracruz with Green Olives & Capers and Tortillas Robed in Pumpkin Seed Tomatillo Sauce

Black Currant Panna Cotta – raw and vegan

Light, spicy and packed with tea-soaked dried fruits. This easy quick bread is a traditional Welsh tea cake. (for Honest Cooking)

Irish Soda Bread Scones with Currants and Caraway

Easy Irish Soda Bread

An Armenian rice dish with mussels and currants.

Traditional griddle cakes from Wales, with lots of butter, currants and a dash of nutmeg

Gluten-free broccoli salad with currants, sunflower seeds and a creamy dressing. Vegan option, too!

White chocolate nougat, currants and hazelnuts (in Spanish)

Blackcurrant Semifreddo

Raw Chocolate Cake with red currants, blueberries and raspberries. The most incredible dessert! (in Romanian)

Bûche de Noël Symphonie from Pierre Herme. (in Russian)

This lemon quinoa dish by Maria Speck in Ancient Grains for Modern Meals looks and tastes great and is good for you!

This recipe for Orange Chutney makes the perfect handmade Christmas gift and goes beautifully with soft cheese and a glass of wine.

Unbaked cheesecake with summer berries. Recipe is in Slovak.