Succulent cubes of cottage cheese simmered in a gravy of spices, aromatics and tomatoes.

Ridge gourd tomato curry, without onion or garlic – no long ingredient list, just a few flavors create a winning recipe.

Curried colocasia – colocasia is the potato’s less popular cousin, but when curried right, can charm you like none other.

Curried Coconut Chicken Soup- all sorts of fall deliciousness in one bowl! Bring on the fall weather!

Fenugreek leaves, pas and paneer pieces simmered in a rich and creamy gravy, with a subtle hint of spice. A festive Must in India!

A healthy Indian side dish for flatbreads or rice made with spinach and tofu. Protein rich and iron laden in every bite.

Chicken curry cooked with wild celery seeds or Radhuni, extensively used in Bengali cuisine. Delicious and different

Jeera/Cumin Cauliflower curry

This homemade Thai red curry paste is totally vegetarian and packed with flavor and heat.

A sublime Malabar Prawn Curry from the Kerala region of India

South Indian curry with veggies cooked in toor dal and tamarind. A perfect side for Idly and Dosa.

Salmon Fish fillets cooked in a spicy curry with Indian spices and simmered in thick coconut milk. Perfect accompaniment for rice.

Curried Kidney beans Rajma Masala

Pirandai (Adamant Creeper) cooked in spicy, Tamarind based gravy…Purely south Indian.

Vindaloo, one of the most popular Indian dishes in the world has roots in a tangy, spicy stew brought to the region by the Portuguese

Restaurant style Malai Kofta Curry – Deep fried potato paneer kofta in rich, creamy and mild spicy tomato sauce.

Very rich and creamy gravy with mixed veggies.

A lovely meat curry from the southwest coast of India, redolent with fresh ground spices & coconut milk

Spiced buttermilk – very comforting and good for your tummy

Bitter gourd fried with gram flour and spices.

An delicious vegan curry made with Baby corn and peas.

The most delicious Lentils you will every eat, made with butter and five kinds of lentils.