Tender mutton cooked with a blend of saffron, cardamom, and other aromatic Indian spices will give Kashmiri Rogan Josh super taste.

Shahi Paneer Kofta Curry a rich and creamy curry for festive occasions with melt-in mouth Paneer Koftas stuffed with Cashew nuts and raisins

Popular street food from Goa – Omelette is served with spicy xacuti curry.

Kidney beans in a delicious thick onion-tomato sauce with rice and salad is perfect for brunch or dinner. Super-easy in the instant pot!

A lip smacking tender (young) jackfruit curry that is full of nutrition and one that tastes best with piping hot rice! It’s vegan too!

Vegan and gluten free curry made with chickpeas and spinach. A spicy curry recipe that pairs well with rice or any flatbread.

Spinach Dal is a flavorful blend of Spinach, and yellow lentil. This one pot dal recipe is easy to make, delicious and healthy.

Penang style chicken curry…

Nadan Kerala Parippu Curry is a traditional Kerala dish made with Moong Dal and is an essential part of every Sadya (feast) in Kerala.

Kerala style egg roast that we call mutta roast is onion rich gravy which can also be made into a curry by just adding coconut milk.

South Indian style spicy and aromatic pepper gravy/ curry to go with rice.

You’ll need under 30 minutes to make this bright and hearty Thai Panang Curry.

A quintessential spice mix of Indian cuisine; Garam Masala is PERFECT to make at home. Easy to follow recipe, this one goes a long way!

There’s crunch from cabbage, tender starchiness from potatoes, a slight sweetness from peas in this cabbage potato peas curry.

Quick one-pot lentils and spinach curry or the Dal Palak made in Instant Pot with green lentils. A perfect gravy for those busy weekdays!

Indian spiced vegan chickpeas curry made with a delicious tomato onion gravy.

Indian Kerala cauliflower curry is cauliflower, lentils, garlic, ginger, garam masala & turmeric. The perfect curry!

This divine slow cooker butter chicken curry is perfect Winter comfort food! Serve with plenty of Naan bread.

Matar Ka Nimona a popular soupy, spicy curry North India(Uttar Pradesh) made with fresh seasonal peas and spices

Methi Matar Malai is a delicious North Indian Curry made using fenugreek and green peas. The rich cashew gravy goes well with naan or roti.

Sookhey kale chaney is a famous North Indian curry made with black Bengal grams. Mildly spiced, it pairs well with poori!

A traditional North Indian curry made from drumstick blossoms and green peas. Healthy and tasty recipe good for diabetics.