Gatte ki Sabzi is a popular mouthwatering Rajasthani dish.

A potato curry with fried baby potatoes simmered in an onion-tomato gravy. Delicious when paired with naan or steamed rice!

Mutton Nihari | Spiced Goat Stew

Instant Pot Baingan Bharta– Spiced Mashed Eggplant. 1 Pot 30 Min. Serve as dip with flatbread or with curries or Dals.

This south Indian style Ashgourd curry with coconut and yogurt is mildly spiced and goes well with some rice.

Pumpkin basale leaf curry: east-Indian style of cooking these two nutrient-packed, vividly colored vegetables together. [vegan]

Dal Palak is a nutritious recipe made with spinach and lentils. Serve it with steamed rice.

Dal makhani is rich and creamy gravy made with whole black lentils and kidney beans. It tastes good when it is cooked in a slow cooker.

Mirchi Ka Salan is made with long green chilies in a mildly spiced gravy.

Tinda masala – apple gourd wedges cooked with onions, tomatoes and Indian spices.

Potato and plantain curry, served with layered parathas and fried bitter gourd.

Bottle gourd, tomato and potato stew – simple vegetable curry to go with rice.

A Goan style vegan curry made with bottlegourd fryums.
Serve it with steamed rice, bhaji and fodi.

Palak Paneer is a popular North-Indian Punjabi curry made by cooking soft paneer (Indian cottage cheese), in a tasty spinach gravy.

A no-fail butter chicken that is sure to please. The magic combo of butter, tomatoes, yoghurt, cream and spices will make you drool!

Malai Kofta, a rich North Indian Gravy made from cream, cashew & butter with dumplings made of potatoes & cottage cheese.

Delicious egg curry made in coconut milk. Serve it with bread or steamed rice.

A traditional Goan delicacy made with ripe pulpy mangoes, spices and coconut milk. Totally vegan.

Chicken in Almond-Tomato Curry; Casual get-together or a formal dinner party, this chicken is surely going to be a show-stopper.

Baby Potatoes in Spicy & Aromatic Yogurt Gravy; a classic dish from the Indian state of Kashmir

Kerala’s signature dish, fish curry with coconut milk is loaded with a subtle mix of flavors and aroma.

Pillowy soft cottage cheese cubes dunked in mildly spiced and bit tangy spinach sauce; goes well with paranthas, naan, & chapatis.