A nice spicy salmon curry perfect for any day of the week. This recipe is both easy and delicious.

This fish curry with tamarind is made in a vaguely southwestern coastal Indian style. Adjust the heat to your liking.

Curry fish ball and radish is a famous street food in Hong Kong. Often, it has curry deep fried pig skin, squid, fish balls and radish.

Tasty and healthy 30 minute curried cod stew with tender fish, carrot, red pepper, and fresh coriander. Perfect for busy weeknights.

With just 3 ingredients, you will turn a cod fillet into a special, and oh so simple weekend dish. This Baked Cod & Onion, Curry and Ginger

Fish smeared with a red curry paste and steamed in the oven in banana leaves (or you can use parchment paper or foil).

Monkfish Curry in Coconut Milk is a delicious fish dish, quick and easy to make any time.

A super tasty and less spicy fish curry from south indian state – Kerala. It’s my grandma’s special recipe, an all time favorite :)

Fish Molee

Sour and Spicy Fish Curry

Fish curry that combines mediterranean high quality fish and well known curry spices in a bowl of hearty soup (in Croatian)

Macher Kalia aka Bengali Fish Curry

At 20 minutes from start to finish, this easy Thai salmon curry is a fantastic midweek dinner that even the most rushed of families can do.

Inspired by a popular fish curry that’s traditional in the South India, this mild coconut milk-based curry has a tinge of tartness.

Garlic ukwaju (tamarind) whole tilapia curry

Spicy, Tangy and Flavorful Kerala Style Fish Curry with Coconut Milk!

Red curry coconut and beautiful ripe tomatoes that gently infuse and cook the fish, absolutely a deliciously fragrant succulent dish.

The barbecue is a great substitute for a tandoor oven as this whole BBQ tandoori fish demonstrates. A whole trout in glorious Indian Spices.

Coconut curry noodles with grilled pickled vegetables- inspired by bahn mi and thai curry.

Bengali Charapona Macher Jhol aka Charapona Macher Kabiraji Jhol is a light, flavored stew prepared with small freshwater fish and veggies.

How about an exotic dish that is simple to make? Sweet, spicy and tangy are all flavors I would use to describe Cambodian chicken amok.

Authentic Bengali fish curry served with steam rice for lunch. Pomfret in mustard gravy