A healthy and delicious plantain stem/Vazhaithandu gravy/kootu with coconut masala and with the fragrance of coconut oil.

A simple Indian style paneer gravy with pasta sauce, prepared in Instant Pot. A perfect rice/bread accompaniment.

Delicious chicken curry without coconut,ideal pair for any indian flat bread

A Gujarati delicacy – Tomato gravy with simple spice blends. A perfect side for rice or any flat bread.

Bored of eating boiled or grilled sweet corn, then try this delicious sweet corn masala for your rotis.

This vegan Brazilian curry is prepared with oven roasted vegetables, coconut milk, and tomato sauce but without any dry spice mixes.

Deep fried chana dal fritters soaked in spicy and tangy tamarind based curry.Finger licking delicious curry from chettinad cuisine.

Healthy, delicious vegan kadai mushroom recipe. Have it with rotis or bread and enjoy a great meal.

Chickpeas curry made from onion tomato masala and Indian spices. Paired well with any Indian flat breads.

Saravana Bhavan Restaurant Style Vegetable Kurma (coconut based curry), goes well with all South Indian tiffin items.

Spicy & tangy curry with dried black nighshade berries/manathakkali.

Punjabi Lobia Masala

Manathakkali Kai Masiyal, healthy and delicious curry with Black Nightshade Berries.

An Indian curry based masala with mushroom & bell peppers. It goes well with any Indian flat bread/rotis or with mild pulao.

A simple Tamil Nadu style mixed vegetable sambar or lentil stew with vegetables prepared in Instant Pot.

Dried Mango Kuzhambu – this rice accompaniment is a simple tangy and yummy gravy/kuzhambu loaded with toor dal.

Vegan dry curry made by cooking mushrooms in a quick coriander sauce.

Indian Lamb Curry: The basic curry, served famously in roadside eateries in India

A quick chicken curry where no sautéing is needed, everything gets cooked instantly in the pressure cooker.

Okra/Bhindi Masala is a restaurant style vegetarian main course dish. The gravy is tomato based, creamy & has a burst of flavors.

Black chana curry with coconut masala. Puttu paired with kadala curry is a ultimate combo for breakfast.

Famous regional (tirunelveli) curry in Tamilnadu made with coconut milk, moong dal & veggies.