Methi Makai Malai. Rich and creamy gravy of Corn and fenugreek.

Tomatoes stuffed with potato and cheese and simmered in rich and creamy gravy.

Spicy Kidney Beans Gravy- a Vegan version.

The best vegetarian curry ever! Deep fried cheese & vegetable dumplings in a rich creamy tomato-onion sauce.. Served with homemade naan.

Peas curry with aromatic Mint Coriander and coconut Gravy.

Red Amaranth Stir fry – a simple stir fry of red amaranth greens with garlic and onions.

Kurma/gravy made with soya chunks, perfect with roti and rice.

Best way to add protein in our diet in a vegan way. 

A tangy, hearty and lip-smacking chickpea curry cooked with freshly ground aromatic spices. And its healthy too! Vegan-friendly.

Spicy white peas curry served with Indian bread is a very famous Indian street food.

Aromatic Soya chunks curry flavored with Fennel seeds has the best succulent chunks ever!

Prawn Masala cooked with fennel and cumin seeds

An authentic lip smacking and less spicy Indian curry prepared with Goat or lamb legs.

An authentic rich and creamy curry prepared with minced meat and spices. Authentic and aromatic Indian preparation.

A curry with deep fried lentils.

Broad beans poricha kootu/ kuzhambu recipe

Restaurant-Style Chicken Tikka Masala

Ayam Masak Merah (Spicy Red Chicken) – a traditional recipe of chicken in a thick, tomato gravy with an extra kick!

Bhindi Masala, Fried Okra cooked in coconut cashew curry paste

Malai Kofta – Potato and paneer cheese dumplings in a cashew-almond-cream sauce. A royal Indian treat!

Shallots waiting to be mixed with green gram to form a protein rich gravy…which is simmered in coconut and served with rice/ flat bread..

Mixed vegetable korma recipe