Healthy, vegan pulao using curry leaves and some basic Indian spices. Pair it with your favorite raita for a filling and comforting meal!

Bhadang is a traditional Maharashtrian snack, which can be enjoyed with a hot cup of tea or coffee.

Pan fried fish, with savory and spicy salted soy bean and curry leaves sauce. This is a quick dish perfect for weekdays.

Moringa and Curry Leaves Chutney Powder | Murunga Keerai Karuveppilai Idli Podi!

Learn to make Moringa , Hibiscus and Curry Leaves Powder in Food Processor. A complete tutorial!

Curry Leaves plays vital role in Indian Cooking, learn to make kurry leaves dip / chutney / thogayal to accompany rice.

Easy curry powder that you can make at home and use any time. What can get better that your very own homemade curry powder

A crisp tender, fresh, grated carrot salad with freshly grated coconut, mustard seeds and curry leaves; ready in 10 minutes!

Double fried chicken is tossed in butter aromatic crispy cereal and curry leaves mixture. Addictingly good.

This traditional spiced buttermilk drink is old-school but brilliantly effective in the summer heat.

South Indian Style Healthy Curry Leaves Gravy!

Indian Spicy Cauliflower Omelet. Cauliflower rice is stir-fried with aromatic Indian spices and folded inside an omelets. So good & low carb

Bottle gourd chutney – fortified with dals and greens, this chutney pairs with hot rice and ghee for a wholesome vegetarian meal.

Flavorful and healthy curry leaves chutney or dip.

Muttai Kulambu- Sri Lankan Egg Curry

Prawn are fried and then tossed in cereal mix made of Nestum Cereal, milk powder, sugar, and aromatic curry leaves all stir-fried in butter.

Quick mooli sambar (radish lentil stew) using a pressure cooker

A traditional Indian ‘recipe’ to dry and preserve fresh curry leaves and other herbs, ensuring maximum flavour and aroma.

Indian spiced fried peanuts with curry leaves; a super addictive snack for any time!

Curd-Rice is one of the most comfortable food on my list. Perfectly balanced with a sizzling tempering of fresh curry leaves,green-chili.

Drumstick raita – Moringa pods swathed in chili yogurt. A vegetarian side dish that’s so healthy, it will make you glow.

Spicy, tangy Karuveppilai Kuzhambu made entirely with curry leaves is as tasty as it is healthy!