Enjoy these Black Chickpea sprouts lightly tempered with mustard, cumin & curry leaves, and finished off with fresh coconut.

Veppilakkati aka Chammanthi Podi, is a classic Chutney powder, popular in Central Kerala and Palakkad region of South India.

Osaman- green moong bean stock with tempering of curry leaves, ginger, garam masala, and pepper.

This authentic beef dish from the coastal region of Kerala is full of flavour from the ground spices, curry leaves and aromatic coconut oil.

Tangy yellow dal – in which raw mango slivers, with help from garlic and ghee, elevate workaday yellow lentils to exotic status.

Dahi Bhalla chaat is a popular street food from North-Indian. Soft lentil dumplings are served with spiced curd.

Curry leaves have a wealth of health benefits, incorporate them in this simple one pot rice dish!

Kerala-inspired salmon curry served with crunchy lettuce on a warm flatbread or roti. Rich, spicy, delicious.

Indian-Spiced Roasted Cauliflower with a Yogurt, Curry Leaf, Mustard Seed Chutney

Healthy dosa with rice and curry leaves, vegan and gluten free.

Tangy gooseberry dal with potato bean curry, raita, and chapatis – a comforting Indian vegetarian meal.

Masoor Dal + Coconut Milk. Lentils are merely the vehicle to get those rich, savory flavors into your mouth.

Carrot and beans stir fry, flavored with curry leaves.

Spicy, fried anchovies with a secret ingredient to get them super crispy! This dish makes for the perfect party appetizer!

Green Drumstick in spicy thick tamarind gravy is a popular dish from TamilNadu,India

A spicy Indian bitter gourd dish, that is served as an accompaniment with rice.

An authentic Mangalorean style mango curry from South India which is a must try if you love combining sweet savory flavors!

Curd is cooked with gram-flour & few spices which pairs well with hot steam rice. This is a popular combination in North-India.

Indian Street Food, Dahi Vada

This Egg-roast is a traditional dish from God’s own place, Kerala.Rustic, colorful and perfect to relish with bread or appam.

South-Indian breakfast which is offered as naivedyam in temples on festive season.

Pan roasted crispy tender chamagadda/taro/arbi root with red chili, coriander powder and mustard seeds.