This lipsmacking dish is so perfect to go with rice or bread. Flavors are perfectly balanced as well.

Dry potato curry with curry leaf spice powder.

Baby Potato Curry, bursting with flavors from the curry leaves, garlic, pepper and fennel seeds added to it, perfect side to any meal.

Kolkata style Poha fry with peanuts and curry leaves. An addictive tea time snack.

Mutton Chukka Varuval is a South Indian Mutton Fry, dark, spicy and fall-off-the-bone tender.

Curry Leaves Coconut Chutney is a traditional South Indian Chutney which carries the intense flavour of curry leaves.

Chickpea stir fry salad with fresh coconut, mustard and curry leaves. Super easy to make and tastes great just as it is.

Coconut Rice with a red chili, curry leaf and gram tempering

Beetroot and carrot pan fried with a coconut, gram and curry leaf tempering.

Nadan Mutta Roast – Egg roast the Malayali Way (Kerala style)

Spicy and delicious snack made with puffed rice.

This fragrant, savory and sweet cookies is made with salted duck egg yolks and sprinkling of curry leaves.

Mushroom, Curry, Barley Soup

Bread Tadka…leftover bread crisped up and amped up the Indian way.

Sri Lankan Chicken Curry – spicy, aromatic and finger-licking delicious!

Flavour your way to a delicious dak dori tang (spicy Korean chicken stew). Super healthy, palatable and easy to make.

Sri Lankan Butter Rice

Spicy and tangy curry with curry leaves that’s very flavorful and goes well with rice.

A south Indian home style fish curry – Simple and finger licking good!

Very easy rice preparation made with homemade curry leaves powder, perfect one pot meal for lunch box and busy days!

Fish moilee is an aromatic, mild Keralan fish stew redolent with aromatic spices, curry leaves and coconut milk.

Twist to traditional South Indian pulihora- this one is made with rice cooked in tomato juice. Hearty & comforting dish.