A simple curry made with ash gourd and cow peas in a coconut milk gravy

This is a traditional rice & lentils dish from South India — quick and easy to make for any meal of the day.

(South Indian Style)Tadka Aloo…Quick fix tempered potatoes

South Indian tasty Curry Leaves Gravy – Karuveppillai Kuzhambu

Amaranth leaves with toor dal lentils is full of flavor and great for health! [vegan]

Thayir Sadham – A perfect South Indian Style one pot meal with tips for making it for lunch box and parties.

A spicy and tasty egg curry from the state of West Bengal in India. Perfect for winters, serve it up with hot steaming rice!

Healthy Indian breakfast with rice flakes and peanuts. It’s mildly spiced and has a perfect mix of flavor.

Spiced lentil curry leaf powder. Perfect with steamed rice.

Instant Oats Dosa with goodness of curry leaves. A healthy breakfast, dinner or snack option. GF/Vegan

Karuveppilai Saamai Sadam, millet curry leaves rice is healthy, vegan and gluten-free with no onion no garlic.

Succulent chunks of lamb fried with spices, coconut and curry leaves

Amazingly tasty curry leaves chutney. Best to pair with Idli, Dosa and Rice.

A guilt free puffed rice snack made in no time.

A spicy, creamy Indian cold soup or raita. Packed with antioxidants and iron rich.

Easy to make flavourful Vegetable Fritters.

Coconut Mustard Beets ~ Beet Sabji | A delicious South Indian style beet dish, rich with coconut, mustard, and curry leaves.

The C3 – Coconut Curry leaves Chutney. A companion to papad’s or popadam’s and to Dosa’s -the Lentil pancakes and Idli’s.

Classic Martini with an Indian twist. Ginger and Curry leaves martini.

A tangy Indian chickpea salad (Chana Sundal) with mustard seeds, chillies, asafoetida, curry leaves, coconut and lemon.

A simple gazpacho from Spain that gets a makeover just with the addition of one ingredient.

A monsoon treat. Time to get your greens in with some spicy rasam to keep those sniffles at bay.