Moong Dal – flavoursome and easy to prepare.

Enjoy all the goodness packed in healthy curry leaves tambli. Indian side dish with rice.

Simple lentil soup with tomato & yogurt — healthy & comforting meal.

a South Indian flavorful tangy gravy using curry leaves and garlic

Fritters in Spiced Yogurt Gravy

Crisp Spiced Baby Potatoes.

Poori-bhaji – a spicy Indian potato curry with fried flatbread, typically eaten at breakfast.

Healthy, quick Curry Leaves Coconut Chutney perfect side dish with idli, dosa, upma, pongal tiffin items.

Flavorful curry leaves powder. Great combo with rice. Can be stored for a month.

Indian Salmon Curry with Saffron Rice – learn to make this Indian curry that is so aromatic and flavorful right in your home.

Curry leaves chutney – a versatile chutney made with curry leaves, coconut and roasted bengal gram.

Light and very aromatic fish curry with cod loins, spinach, tomatoes, coconut milk, ginger and fresh curry leaves.

Flavorful chutney with curry leaves!

Curry Leaves Herbal Porridge, healthy and flavour only need about 4 ingredients to make.

Mutton Pepper Fry

Poha is a delicious spicy breakfast that keeps you full for a few hours.

Flavorful powder made with curry leaves and lentils. Perfect with idli.

An aromatic creamy curry with fresh curry leaves, coconut and cashews. Based on a traditional recipe from Sri Lanka

Curry leaves spicy powder

Peach and Curry Leaf Cobbler. An Indian take on the traditional Peach Cobbler. Yum!

Curry Leaves and Coconut Chutney ~ Indian.

A gluten free starter or side dish with amazing flavors: Kerala style fish fry.