Simple potato fry with ginger. Perfect with rice or rotis.

Basil Garlic Prawns… over, under or tossed around!

Cabbage Saute with Mustard and Asafoetida (Sambharo).

Coconut Chicken Curry…A super easy and delicious chicken curry in a creamy coconut sauce.

Very healthy & flavorful spice powder made using curry leaves, yellow lentils, garlic & sesame seeds – diabetic friendly.

Curry Leaves Chutney

Curry Leaves & Lentils Spiced Powder – healthy accompaniment for idly/dosa.

Curry leaves powder – Flavorful & Aromatic!

A quick variety rice made with curry leaves and black pepper.

Yogurt and Garbanzo Bean Flour Gravy (Kadhi). My Ultimate Comfort Food!

Indian Spiced Chicken (or Vegetable) Turmeric Soup. A light and spicy soup to reap the benefits of turmeric root.

Aromatic and finger licking dip made within 5 minutes with only 5 ingredients.

Say hello to a healthy new way of eating Oats, masala porridge.

Beluga Lentils with Curry Leaves (vegan recipe) Plus an unexpected life lesson while visiting my local spice shop.

Curry leaves chutney recipe

The flavorful leaf, made into a handy powder that can be mixed with steamed rice! Karuvepillai podi recipe

A vegan recipe for plum chutney. Tangy, sweet, and spicy. Perfect in a sandwich or as a dip.

Spicy South Indian fish curry. Try this with salmon, it’s tasty!

An aromatic rice with curry leaves- Perfect for lunch box – Curry leaves Rice

A quick and easy stir fry with a tangy dipping sauce for those lazy Friday nights !

Sago pearls cooked with ground peanuts, subtly spiced with cumin seeds. A perfect Indian breakfast dish.

A tangy tamarind gravy with curry leaves and garlic makes this more flavorful