A classic south Indian Ivy Gourd (Tindora) curry with a freshly made coconut-curry powder

A famous Indian appetizer. Mushroom fritters tossed in a spicy and tangy sauce!

A simple yet delicious flattened rice dish.

Curry leaves gravy ~ Tangy,flavorful,spicy!

Bamboo or La La clams cooked in Malaysian ‘kam heong’ style, a spicy and incredibly aromatic seafood dish.

Spicy fried Anchovies with curry leaves- a popular kerala dish

South Indian gravy made from fresh curry leaves and garlic simmered in tamarind sauce

Ground Spice Chicken – a simple stir fry with 11 herbs and spices to rock your socks off.

Crabs cooked in a heavenly concoction of butter, curry leaves and bird’s eye chilli peppers, a uniquely Malaysian dish.

A simple homemade curry made with ripe mangoes, coconut, and curd…..get the authentic taste of Kerala!!!

These sprouts love curry leaves!

This easy preparation of semolina would be perfect for breakfast or snack

An easy Malaysian stir-fry that gets accented with your choice of curry leaves or dill.

Chinese Style Creamy Butter Fish, delicious fried fish fillets in a rich butter and evaporated milk sauce.

A tangy and refreshing soup made with raw mangoes and coconut.