This Pumpkin Curry Soup sings with flavor but is only 5 simple ingredients and takes ten minutes or less to get on the table.

This creamy caramelized onion pumpkin soup is gluten-free + vegan and topped with a punchy curry yogurt sauce.

Thai red curry with prawns and pumpkin

A simple, healthy pumpkin soup featuring curry powder for a light heat, and delicious flavour.

This is a real, authentic pumpkin curry which starts with a full pumpkin! Don’t be scared. It’s easy and very delicious.

Cous cous curry with pumpkin, broccoli, brussels sprouts and red beans. (in Italian)

A delicious Pumpkin and prawn curry (Kumro-Chingri Torkari) cooked in mustard oil or veg oil flavored with Indian five spice Panch Phoron.

Falahari Khatta Meetha Kaddu Sweet Sour Pumpkin for Navratri Vrat or fasting, vegan, glutenfree pumpkin dry curry

This Curry Pumpkin Soup is sure to warm you up on a chilly autumn day!

Pumpkin Black Chickpeas Curry or kuzhambu is South Indian tangy curry is vegan and goes well with rice.

Gang Dang Fak Tong or Red Curry with Pumpkin is an eye popping flavor combo sure to please your palate.

Simple, quick and easy Pumpkin (Kaddu/Kumdra) Curry.

Pumpkin Coconut Curry over Black Rice

This vegetarian pumpkin curry is full of Thai flavors, gluten free, vegan, very low in fat and calories! Served over gluten-free quinoa!

Pumpkin Curry Stew with Chickpeas and Spinach – Tender pumpkin, hearty chickpeas, and silky spinach in a spiced, zesty coconut milk broth.

Pumpkin and Coconut Curry

A pumpkin curry using canned pumpkin leftover from making those yummy pumpkin cakes and muffins.

A delicious south Indian Pumpkin curry cooked with coconut sauce called Erissery

Chicken curry with pumpkin. (in German)

Lentil stuffed Pointed gourd in a spicy gravy is an authentic Bengali (East Indian) delicacy.

Pumpkin Coconut Curry with Chicken (in Polish)

Curried Pumpkin Soup with Coconut Milk