Best curry udon recipe. Made with Japanese curry cubes and dashi granules. Quick and easy one-pot meal within 20 minutes.

Delicious dashi broth seasoned with Indian curry powder, served over tender chicken pieces, lightly boiled veg and chewy udon noodles.

This Vegan Curry Udon is perfectly spicy, packed full of veggies and so comforting! Includes gluten-free options.

The perfect, chewy udon noodles with a creamy, slightly thick curry sauce. Topped with poached eggs, tempura crumbs, and green onions.

Japanese curry rice with easy homemade curry roux

Savory curry udon noodle prepared with dashi stock, sliced pork, soy sauce, and Japanese curry roux.

This Japanese roux base curry is simple to prepare. You’ll have a steaming bowl of delicious noodles in no time.