Easy to make and oh-so-delicious, this Thai mango curry with chickpeas is aromatic and nutritious at the same time.

This vibrant Thai coconut chickpea curry is bold, fragrant and utterly delicious.

This is for friends and families who can’t eat spicy& hot food, but still want to enjoy Thai Green Curry without sweat and tears!

Red lentil curry with spinach and cauliflower is a hearty and delicious, with a thick sauce and a simple spice mix. Perfect for meal prep.

Hearty Jamaican chickpea curry with sweet potato. It’s easy, simple and quick, only needs one pot and is so delicious.

Best ever vegan katsu curry that perfectly replicates the Wagamama’s dish! Easy to make, totally delicious and crispy too!

Black bean curry is a vegan and gluten-free Indian-style curry, gently flavored with Indian spices. It gets ready in just 30 minutes.

A thick creamy, rich and vegan panang curry that’s a tasty combination of salty, sweet and nutty flavours.

Vegan chicken curry (seitan curry) is so easy to make & only takes 20 minutes! With lashings of thick & creamy sauce, it’s great with naan.

This vegan Thai green curry with tofu and vegetables is a delicious coconut milk-based curry full of refreshing Thai flavors.

This simple butternut squash and chickpea curry is protein-packed and absolutely delicious. The perfect weeknight meal.

Coconut Chickpea Green Curry is a mixture of sauteed zucchini, chickpeas and kale steeped in a coconut green curry broth, poured over quinoa

Perfectly spicy yet sweet, sweet potato satay curry is a crowd-pleaser. Made with whole foods it’s ready under 30 minutes and is so tasty.

Flavoured with spices and coconut this Brussels sprouts curry is an easy and delicious way to eat your greens. Suitable for vegans.

Saag Aloo in just 25 minutes! Delicately spiced and easy to make, what’s not to love?

If you haven’t cooked with mung beans, you’re in for a real treat! These no-soak beans are delicious in this gently spiced curry!

This Butternut Squash & Chickpea Curry is creamy, luxurious, and oh-so-comforting. Pair with basmati rice for a delicious and healthy meal.

This creamy Chana Masala is a curry dish that’s made with no coconut. It’s a protein-rich Indian dish that’s easy to make.

This delicious vegan Malaysian curry is bursting with flavor and has crispy bits of tofu to boost your protein intake.

Thai-Inspired Pumpkin Curry is a quick, easy to make, 1-pot recipe with fresh pumpkin cubes, veggies, red curry paste, and coconut milk!

Roasted Cauliflower in Spicy Peanut Sauce is a tasty and easy vegan dinner recipe that’s ready in just 20 minutes with 8 simple ingredients!

This vegan tofu Thai red curry mixes veggies with crispy baked tofu for a delicious dinner with bold flavours.