Easy to make, totally delicious and gluten free too! Matar Dal is a perfect warming meal that’s great served with naan bread.

The best ever brinjal bhaji (AKA aubergine bhaji) that is so easy to make, perfectly spiced and so creamy!

Kala Chana is an inexpensive plant protein powerhouse. This black chickpeas curry is perfect for a satisfying Indian meal.

This is the easiest Thai red curry ever with only simple 6 ingredients to make a delicious sauce.

Try our easy, 30-minute Coconut Ginger Chickpea Curry! This Southeast Asian-inspired curry is both creamy and comforting.

This Tofu Curry combines a mild, Indian-style sauce with chunky tofu cubes and mixed veggies.

Creamy, delicious and so easy to make. Roasted eggplant curry is ready in under an hour and will be a hit with all the family.

Tofu curry pasta is a great dinner that brings together Italian and Indian cooking. Totally delicious and easy to make.

Vegan coconut chickpea curry is quick, easy, delicious and uses simple and cheap ingredients.

Best every vegan tofu korma! The creamiest, dreamiest creamy curry made with coconut cream and gorgeous spices.

Tofu Thai Green Curry, made with an authentic recipe learnt in Thialand. Fragrant, spicy and delicious.

Indian Chana Saag in an instant pot

This sheet pan baingan bharta is the best, spicy, mashed eggplant dish! Just grab your sheet pan, line it up with eggplant, onion, tomatoes!

This vegan Thai green curry is a rich and creamy one-pot recipe packed with fresh veggies and loaded with flavor. Ready in 30 minutes.

Best ever aubergine (eggplant) and cauliflower curry that only takes 35 minutes to make!

FODMAP friendly Thai green curry that is vegan, gluten free and made from scratch, without shallots or garlic.

Hearty potatoes and plant-based protein get coated in a rich yellow curry sauce in this 1-Pot Vegan Massaman Curry recipe!

Red Lentil Curry is a quick and cheap homemade vegan meal. Packed with the perfect balance of spice and sweetness.

Vegan massaman curry a delicious dish with Thai influences featuring potatoes, tofu and beans in an earthy, hot, sweet and sour sauce.

Brinjal Bhaji is perfect for any occasion and can be served with other curries, rice, chapati or naan bread.

This sweet potato and lentil dal provides a healthy and satisfying meal that’s delicious, nutritious, vegan, and gluten-free.

Chickpea and vegetable coconut curry is a flavor packed vegan dish that comes together so easily in less than 30 minutes!