Easy 5-Ingredient Chickpea Curry is a creamy vegan dinner made with coconut milk and potatoes.

Delicious gluten-free vegan red curry noodles recipe. Loaded with veggies: sweet potato, green cabbage, carrots and tofu. Yum!

Creamy, spicy, veggie-packed Thai stir fry—gluten-free, vegan-friendly, and way better than takeout. Easy and healthy.

Inspired by a traditional fish curry, this Sri Lankan-style tofu curry is full-bodied and spicy with a kick of sourness. Ready in 30-mins.

Want a simple, healthy Easy Thai Vegan Curry Recipe? Here’s an easy Thai Jackfruit Curry recipe in less than 30 minutes!

It’s delightful, vibrant, fragrant and comforting. Once the curry paste hits the hot pan it releases a tantalizing aroma that fills the air.

Indulge in the rich, creamy flavors of a Vegan Chicken Tikka Masala. A delectable dish that’s so easy to make.

Rich, creamy, and bursting with flavor, a bowl of curried butter beans is the ideal dinner after a long, busy day. Also great for meal prep!

Authentic Chana Masala is a delicious Indian chickpea curry which is naturally vegan and gluten-free.

This Indian Cabbage Curry recipe is so easy to make with simple ingredients

Our Vegan Katsu Curry features crispy breaded vegetables and a rich, creamy coconut curry sauce, a delicious combination of flavors.

Red curry noodles are spicy, creamy, bold, and so flavorful! This quick and easy dinner recipe is vegan, gluten-free, and dairy-free.

Our Chickpea and Spinach Curry is a hearty and creamy one-pot meal that you can make in 30 minutes and the whole family with love.

Lentil chickpea curry is a popular vegetarian dish that is as nutritious as it is delicious. Hearty and flavorful, this dish is easy to make

A creamy, flavorful, and nutritious Indian dish that combines tender, cooked lentils with fresh spinach leaves and aromatic spices.

Satay sweet potato curry is a gloriously spicy & easy one-pot vegan recipe with Thai influences featuring peanut butter & coconut milk.

Try this easy Indian-style Vegan Chickpea Curry, a delicious and simple meal that’s ready in 40 minutes!

Bhindi masala is a classic Indian semi-dry curry. In this recipe, okra is cooked in a gravy made with tomatoes, onions, and spices.

Best part? It’s made in one pan, and ready to eat within 30 minutes!

Masoor Dal is a creamy one-pot red lentil curry with sweet potatoes and aromatic spices for an easy-cooking comforting vegan soup.

A kabocha squash curry without curry paste. Make this coconut based curry with velvety kabocha squash and simple pantry spices.

Everyone’s favorite Indian dish gets a healthy makeover with this delicious vegan butter chicken recipe.