Soft, succulent pieces of paneer are simmered in a delicious tomato-based gravy. This is no cream, no butter, no onion, and no garlic.

South Indian style, simple & unique curry recipe. Both Instant Pot, Stove Top methods with step wise pics, tips given in recipe.

Bhindi Masala Curry is one of those Indian curries with everything going for it.
It’s easy to make, full of flavor, and can be made…

Kadhi pakora is a popular North Indian snack recipe made with deep-fried chickpea flour in a savory base of sour yogurt.

This rich and creamy chickpea and lentil curry is hearty, filling and ready in 20 minutes! Easy weeknight dinner from pantry ingredients.

Palak chicken or murgh is a North Indian and Pakistani curry featuring a creamy and fragrant spinach heavy sauce or gravy that tastes divine

Cooked in a light and spicy coconut sauce, this mushroom & tofu Gochujang curry is infused with plenty of umami.

Also called Palak Paneer Kofta Curry, it’s a delicious way to up your kofta game. It’s a sattvic recipe, without onion and garlic!

It is a spicy delectable semi dry curry overloaded with flavors where tender mutton liver pieces are coated with velvety spicy gravy.

Moru Curry (Moru Kachiyathu) is Kerala-style seasoned buttermilk that is popularly served as a part of Onam Sadya.

This Tofu Curry combines a mild, Indian-style sauce with chunky tofu cubes and mixed veggies.

Quick and easy Thai green chicken curry is loaded with flavour and can be ready in 20 minutes! Tender chicken cooked in a spicy broth.

Real Thai green curry paste is easier to make than you might think and tastes better than jarred. Just 15 minutes and a blender.

This creamy and delicious green lentil dahl is packed with flavour and nutritious too. It freezes really well, so is ideal for batch cooking

Our Butternut Squash and chickpea curry with Thai flavors is the perfect easy vegetable curry and comfort meal for this fall.

Sweet Kerala-style pineapple pachadi is one that you see in classical central Kerala sadhyas. Kaithachakka pachadi is vegan and gluten-free

The creamy and rich Indian coconut gravy is super fragrant and this recipe makes for a perfect cozy weeknight meal to make in the fall.

Thai green pork curry, a wonderfully quick and easy recipe that is hot, sweet, sour and salty and loaded with coriander and Thai basil.

Pumpkin Curry is a simple and satisfying meal filled with healthy vegetables, and beans, blended with warm spices and creamy coconut milk.

Indian Curry Pasta Salad is full of fresh herbs and spices with tender chicken breasts and fusilli pasta, in a flavorful creamy sauce.

Prepare tamarind prawns (Assam prawns), a classic sweet and sour Nyonya recipe made with fresh tamarind pulp.

Creamy and cooling raita made with mixed veggies, herbs and yoghurt. Perfect for cooling down a spicy hot curry!