An aromatic spice mix, this homemade Curry Powder recipe is based off the popular Japanese S&B blend.

With this addicting curry chicken salad, you’ll be sure to use any leftover rotisserie chicken for this simple, make-and-go lunch.

Thick and creamy, this vegan curried lentil soup is bursting with flavor and made entirely without cream, making it perfect to freeze.

This soft, caramelized, fragrantly spiced carrot recipe is topped with a crispy, zippy, punch-you-in-the-mouth-with-flavor bread crumb.

Black bean curry is a vegan and gluten-free Indian-style curry, gently flavored with Indian spices. It gets ready in just 30 minutes.

Super rich and comforting eggplant tofu curry is the perfect midweek meal. This easy to make recipe can be done quickly. Try it tonight!

This hearty tofu curry recipe is filled with the goodness of sweet potatoes, spinach and chickpeas.

We’re delighted to share a delicious and easy recipe for how to make Chicken Balti Curry at home!

Chole palak is a healthy & delectable way to include greens-fiber in your meal. This comforting curry is relished with rice or flatbreads

There’s never been a better time to be vegan, especially with recipes like this bok choy cauliflower curry recipe. You won’t miss the meat!

Filled with warming spices, this sweet and velvety curried parsnip soup is topped with homemade parsnip crisps.

This flavorful Thai fish curry recipe is the best! The zesty red curry paste and creamy coconut milk make a delicious combo.

Rajma masala is a Vegan and gluten-free North Indian-style curry made with kidney beans. It is simple, healthy, quick, and delicious.

Potato kurma a.k.a Aloo Kurma or simply ‘ korma’ is a flavorful and fragrant curry that pairs up extremely well with Indian rotis.

Made with good for you ingredients like chicken breast, colorful vegetables, garlic, ginger, red (or green!) curry paste, and lime juice.

This quick and easy chicken saag recipe is nearly identical to the restaurant quality spinach and chicken curry.

This vegan madras curry has it all — crispy bits of tofu, plenty of flavour from the spices and a creamy texture that pairs perfectly with y

Made with fresh greens, onions, tomatoes and spices, Sarson ka Saag is a creamy coarse gravy that’s bursting with warm, rustic flavours.

This keema curry recipe is a vegan version of a popular Indian and Pakistani dish called keema aloo matar (mince potato and green pea curry)

This easy Thai Pineapple Shrimp Curry is the perfect balance of sweet and savory.

Delicious, easy, and so comforting! This Sri Lankan Cashew Curry ticks all the boxes of quick yet nutritious comfort food! Enjoy!

A curry filled with soft, tender chunks of mutton infused with flavourful spices. We pre-cook the mutton in a pressure cooker to save time!