Achari Gobi | Spiced Cauliflower
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Achari Gobhi is a delicious curry made with cauliflower / Gobhi simmered in freshly ground spice mixture.
Achari Gobhi is a delicious curry made with cauliflower / Gobhi simmered in freshly ground spice mixture.
This spicy vegan curry has texture & richness which is similar to that of meat. It tastes super delicious served with rice or flatbread.
This weeknight one-pan wonder is a dream come true with creamy coconut milk combined with red curry as the easy braising liquid for chicken.
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Need a healthy, vegan curry sure to please? Cozy up with a bowl of Saag Aloo! It’s a hearty Indian dish made with potatoes and spinach!
A recipe for the perennial Punjabi red bean favourite: rajma. Delicious, vegan.
Tofu Thai Green Curry​​ recipe: vegetables and tofu simmered in a flavorful green curry sauce. A one-pot recipe, ready in 30 minutes!
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Inspired by Riz from the anime BEASTARS, this recipe for Tomato & Soybean Curry blends clove and pine nuts into an unbearably delicious dish
Mussels are one of our favorite meals and have been for so long. They are a feast on their own but can be easily added to other dishes too.
This easy side dish is packed full of delicious flavor. A curried rice medley with pineapple, veggies, black beans and cashews.
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A fusion of Indian spices and British heartiness, this vegetable-packed Mulligatawny Soup is sure to be a new weeknight favorite.
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This recipe is authentic but EASY, and the flavours are mind-blowing. Serve it with butter naan and rice!
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Ragda is a white peas curry used in a variety of Indian street foods. It is vegan & gluten-free!
The authentic flavors of the classic restaurant-style Indian curry at home, in about 30 minutes!